chili spice mix recipe

chili spice mix recipe

The Best chili spice mix recipe

I’ve been making this chili spice mix recipe for years, and it’s a staple in our household. My family loves it, and it’s perfect for any occasion.

Whether we’re having a big family gathering or just a quiet dinner at home, this recipe always hits the spot. The best part is that it’s incredibly easy to make and requires minimal ingredients, making it a great addition to any home cook’s repertoire.

The key to this recipe is the combination of spices that gives it that authentic flavor. I’ve tried different variations over the years, but this one remains my favorite.

The flavors are well-balanced, and the heat level is just right. My kids love helping me measure out the spices, and they always seem to be excited when they get to add their own special touch to the dish.

As for me, I love how versatile this recipe is – I can use it as a base for all sorts of meals, from tacos to chili con carne. It’s also great for meal prep, as I can easily double or triple the recipe and store the leftovers in the fridge or freezer for later use.

Homemade Chili Spice Mix

Homemade Chili Spice Mix

4.6 from 1970 votes

A versatile, aromatic blend of ground chilies, cumin, garlic, and other spices that adds deep, smoky heat to any chili. This mix is easy to customize and keeps well for months.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 12Cuisine: InternationalCalories: 10 kcal

🥘Ingredients

Spice Blend

3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon smoked paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried oregano
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon black pepper
1 teaspoon salt

👨‍🍳Directions

1In a small bowl, combine the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, dried oregano, cayenne pepper, black pepper, and salt.
2Whisk thoroughly with a fork until all spices are evenly distributed and no clumps remain.
3Transfer the finished mix to an airtight container or jar.
4Store in a cool, dark place for up to 6 months.
5Use 2 to 3 tablespoons of this blend per pound of meat or beans when making chili.

🔧Equipment

Small bowl
Whisk or fork
Airtight container or jar

📊Nutrition Facts (per serving)

🔥Calories: 10 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 0g

📝Notes

For a milder mix, reduce or omit the cayenne pepper. You can also add a teaspoon of ground coriander or chipotle powder for extra depth.

Watch Video Of How Homemade Chili Spice Mix Works

This chili spice mix recipe is always a good idea for any occasion – whether we’re having a big family gathering or just a quiet dinner at home. The best part is that it’s incredibly easy to make and requires minimal ingredients, making it a great addition to any home cook’s repertoire.

One thing I like about this recipe is that it allows me to customize it based on my mood and what we’re eating. If we’re having tacos, I’ll add more cumin and chili powder for extra flavor.

If we’re having chili con carne, I’ll add more beef broth for extra moisture.

❓ Frequently Asked Questions About Chili Spice Mix

Q1: What is chili spice mix?

This chili spice mix is a blend of spices that gives your chili or tacos that authentic flavor and heat level. It’s made with a combination of chili peppers, garlic powder, cumin, paprika, salt, and other spices that work together to create a flavor profile that’s both rich and complex.

Q2: Can I adjust the heat level of this recipe?

Yes, you can adjust the heat level of this recipe by using more or less of the chili peppers or by substituting in milder or hotter peppers.

Q3: How do I store leftover chili spice mix?

You can store leftover chili spice mix in an airtight container at room temperature for up to 6 months or in the fridge for up to 1 year.

Q4: Can I use this recipe as a base for other dishes?

Yes, you can use this recipe as a base for all sorts of meals, from tacos to chili con carne. Simply adjust the ingredients based on your desired flavor profile and texture.

Q5: Is this recipe healthy?

This recipe is relatively healthy due to its high spice content and low sugar content. However, be sure to pair it with plenty of vegetables and lean protein sources to make it an even healthier option.

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