good pork roast recipe

Written ByJenny Smyth Posted on
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The Best good pork roast recipe

I’m excited to share with you one of my family’s favorite recipes – a delicious good pork roast recipe. This recipe has been passed down through generations and is a staple in our household. It’s easy to make, flavorful, and perfect for any occasion.

Whether it’s a special dinner or a cozy night in, this pork roast never fails to impress. The secret to this recipe lies in the slow cooking process, which breaks down the connective tissues in the meat, making it tender and juicy. I like to serve it with roasted vegetables and a side of mashed potatoes or rice.

The aroma of the pork roast wafting through the house is always a treat for my family and me. We love it when we’re feeling under the weather, as the comforting flavors always seem to lift our spirits. This recipe is also great for meal prep, as it can be cooked ahead of time and reheated when needed.

My kids love helping me in the kitchen, especially when we’re making this recipe – they get to learn about cooking and have fun at the same time. With this recipe, you’ll be able to create a hearty meal that will leave everyone satisfied. Over time, I’ve tweaked this recipe to make it healthier by using leaner cuts of pork and adjusting the amount of fat used in cooking.

This way, we can enjoy our favorite dish without feeling guilty about its nutritional content.

Herb-Crusted Pork Roast

4.7 from 1755 votes

A succulent pork roast seasoned with herbs and spices, then roasted to perfection. This dish is perfect for a family dinner or special occasion.

Prep Time15 mins
Cook Time90 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Roast

2 lbs pork loin roast
2 tsp olive oil
1 tbsp fresh rosemary
1 tbsp fresh thyme
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 425°F.
2Pat the pork roast dry with paper towels to remove excess moisture.
3This helps to achieve a crispy crust.
4In a small bowl, combine rosemary, thyme, garlic powder, onion powder, paprika, salt, and black pepper.
Mix well.
5Rub the olive oil evenly over the pork roast, then evenly sprinkle the herb mixture over the entire roast, pressing gently to adhere.
6Place the roast, fat side up, in a roasting pan.
7Place the roasting pan in the preheated oven.
8Roast for 15 minutes at 425°F, then reduce the oven temperature to 325°F.
9Continue roasting for an additional 60-75 minutes, or until the internal temperature reaches 145°F.
10Use a meat thermometer to check the temperature in the thickest part of the roast.
11Remove the roast from the oven and transfer it to a cutting board.
12Tent it loosely with aluminum foil and let it rest for 10-15 minutes.
13This allows the juices to redistribute throughout the meat.
14After resting, slice the pork roast into 1/2-inch thick slices and serve.
15The meat should be juicy and tender, with a crispy, flavorful crust.

🔧Equipment

Roasting pan
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 0g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 40g

📝Notes

Tips: For added flavor, stuff the roast with garlic cloves and fresh herbs before roasting. Allow the roast to come to room temperature for 20-30 minutes before cooking for more even cooking.

Watch Video Of How Herb-Crusted Pork Roast Works

This good pork roast recipe is always a hit with my family and friends. We love serving it at gatherings because it’s easy to make in large quantities and can be served with a variety of sides.

One of my favorite things about this recipe is that it’s so versatile – you can serve it on its own or paired with your favorite sides. Plus, leftovers are always welcome as they make for great sandwiches or wraps the next day.

❓ Frequently Asked Questions About Herb-Crusted Pork Roast

Q: What type of pork should I use for this recipe?

I recommend using a boneless pork shoulder or butt as it’s more tender and easier to cook evenly.

Q: Can I use any type of seasoning I like?

Yes, feel free to experiment with different herbs and spices to find your favorite flavor combination.

Q: How do I know if my pork roast is cooked through?

Cut into the thickest part of the meat; if it’s tender and falls apart easily, it’s done.

Q: Can I make this recipe in a slow cooker?

Yes, simply cook on low for 8-10 hours or high for 4-6 hours.

Q: What sides go well with this pork roast?

Some popular options include roasted vegetables like carrots and Brussels sprouts, mashed potatoes, or creamy coleslaw.

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