basil tomato soup recipe

The Best basil tomato soup recipe

I’ve been making basil tomato soup for my family for years, and it’s always a hit. The dish originated in Italy, where fresh basil and tomatoes are abundant.

I love how the flavors of the basil and tomatoes come together to create a rich and creamy soup. When I first started making this recipe, I was surprised by how easy it was to make and how much my family loved it.

We have it at least once a week during the summer months when fresh basil is in season. My kids love helping me pick out the best tomatoes at the farmer’s market, and they always get excited when they see the basil plants growing in our garden.

This recipe is perfect for a quick and easy lunch or dinner, and it’s also great for potlucks or family gatherings. The best part about this soup is that it’s incredibly healthy – the tomatoes are packed with vitamin C, and the basil has antibacterial properties that can help boost your immune system.

We always make extra to freeze for later, so we can enjoy it throughout the year.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Creamy Basil Tomato Soup Works

This basil tomato soup recipe is always a good idea – whether you’re looking for a quick lunch, a comforting dinner, or an easy side dish for a family gathering. It’s also incredibly versatile – feel free to customize it with your favorite ingredients or spices to make it your own.

To store leftovers, let them cool completely before transferring them to an airtight container in the fridge or freezer. Reheating is simple: just heat over low heat until warmed through.

You can also serve with crusty bread or crackers for dipping – enjoy!

❓ Frequently Asked Questions About Creamy Basil Tomato Soup

Q: What type of tomatoes are best for this recipe?

For this recipe, you’ll want to use high-quality, ripe tomatoes that are sweet and have a low acidity level. Look for tomatoes that are heavy for their size and have a deep red color.

Q: Can I use dried basil instead of fresh?

While you can use dried basil in a pinch, fresh basil is always preferred when making this recipe. Fresh basil has a more vibrant flavor and aroma that really brings out the flavors of the tomatoes.

Q: Can I add other ingredients to this recipe?

Of course! Some popular additions to this recipe include garlic, onions, or cream for added depth of flavor. Feel free to experiment with different ingredients to find your favorite combination.

Q: How long does this soup keep in the fridge?

This soup will keep in an airtight container in the fridge for up to 5 days. You can also freeze it for up to 3 months – simply thaw overnight in the fridge or reheat from frozen.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply sauté the onions and garlic before adding them to the slow cooker with the remaining ingredients. Cook on low for 3-4 hours or until the soup has thickened to your liking.