classic potato leek soup recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best classic potato leek soup recipe

I’ve been making this classic potato leek soup recipe for years, and it’s still a staple in our household. The first time I made it, I was hooked – the combination of tender potatoes and leeks in a rich, creamy broth is absolute perfection.

My family loves it, and it’s always a hit when we have company over. What I love most about this recipe is how easy it is to make and customize to your taste.

You can add some garlic for an extra boost of flavor or use different types of potatoes for a varied texture. It’s also incredibly versatile – serve it as a comforting side dish or main course for a special occasion.

The best part? It’s packed with nutrients from the potatoes and leeks, making it a great option for a healthy meal.

Over the years, I’ve tweaked the recipe to suit our tastes, but the core ingredients remain the same: tender potatoes, sweet leeks, and a rich chicken broth. It’s a recipe that never fails to impress and is sure to become a favorite in your household too.

Classic Potato Leek Soup

4.8 from 748 votes

A comforting and creamy classic potato leek soup. This recipe combines tender potatoes and sweet leeks in a rich broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 tbsp olive oil
2 large leeks, white and light green parts only, thinly sliced
2 medium carrots, peeled and diced
2 stalks celery, diced
4 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
4 medium potatoes, peeled and diced
4 cups vegetable or chicken broth
1 cup heavy cream
1 tbsp chopped fresh chives, for garnish

👨‍🍳Directions

1In a large pot, melt butter and olive oil over medium heat.
2Add leeks, carrots, and celery.
3Cook, stirring occasionally, until vegetables are softened and leeks are translucent, about 5-7 minutes.
4Add garlic, salt, and black pepper.
5Cook for an additional 1 minute, stirring constantly to prevent burning.
6Add potatoes and broth to the pot.
7Stir well to combine.
8Bring the mixture to a boil over high heat.
9Once boiling, reduce heat to medium-low, cover, and let it simmer for 15-20 minutes, or until potatoes are tender and can be easily pierced with a fork.
10Using an immersion blender, blend about half of the soup until smooth.
11This will give the soup a creamy texture while leaving some chunks of potato and vegetables for texture.
12Stir in heavy cream.
13Taste and adjust seasoning if necessary.
14Garnish with chopped chives before serving.

🔧Equipment

Large pot
Wooden spoon
Immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother soup, blend the entire batch. For a thicker soup, simmer uncovered for a few extra minutes. Add more broth for a thinner consistency.

Watch Video Of How Classic Potato Leek Soup Works

This classic potato leek soup recipe is always a good idea for any occasion – whether you’re looking for a comforting side dish or a hearty main course. It’s perfect for family gatherings or special events where you need something delicious and impressive.

The best part? It’s incredibly easy to make ahead of time and reheat when needed, making it perfect for busy weeknights or weekend get-togethers.

❓ Frequently Asked Questions About Potato Leek Soup

Q: What type of potatoes are best for this recipe?

For this recipe, I prefer using Yukon gold or Russet potatoes as they hold their shape well during cooking and add a lovely sweetness to the soup.

Q: Can I make this soup ahead of time?

You can make this soup ahead of time and store it in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: How do I prevent the soup from becoming too thick?

If you find that the soup has thickened too much, you can thin it out with some chicken broth or water.

Q: Can I substitute other vegetables in place of leeks?

While leeks are an essential ingredient in this recipe, you can substitute them with other vegetables like onions or shallots if you prefer.

Q: Is this soup suitable for vegetarians and vegans?

This soup is suitable for vegetarians but not vegans as it contains chicken broth. However, you can easily make it vegan by substituting the chicken broth with a plant-based alternative.

Similar Posts