I’ve been making oatmeal jelly bars for my family for years, and they’re always a hit. My kids love the sweet and tangy taste, and I appreciate how easy they are to make. The recipe comes from my grandmother, who learned it from her mother.
It’s a traditional recipe that’s been passed down through generations, and I’m so glad I can continue to share it with my loved ones. The best part about oatmeal jelly bars is that they’re incredibly versatile – you can make them for a quick breakfast on-the-go, or as a special treat for a family gathering. And the best part?
They’re packed with wholesome ingredients like oats, jelly, and honey, making them a great choice for a healthy snack or dessert. My kids love helping me make the oatmeal mixture, which involves mixing together rolled oats, brown sugar, and melted butter. It’s such a fun process to watch them learn and get their hands dirty in the kitchen.
Once we’ve mixed up the oatmeal mixture, we add in some jelly to give it an extra burst of flavor. We like to use grape or strawberry jelly for this recipe – it adds such a sweet and fruity taste to the oatmeal mixture. After we’ve added in the jelly, we press the mixture into a baking dish and let it cool before cutting it into bars.
The result is a deliciously sweet and tangy treat that’s perfect for snacking on throughout the day.
Oatmeal Jelly Bars
4.9 from 1737 votes
A buttery oatmeal crust and crumb topping sandwich a layer of sweet fruit jelly. These bars are easy to make and perfect for a quick dessert or snack.
Tips: Use your favorite fruit jelly or jam. For a less sweet bar, reduce the brown sugar to 3/4 cup. Let the bars cool completely before cutting to prevent crumbling.
Watch Video Of How Oatmeal Jelly Bars Works
Oatmeal jelly bars are one of my favorite recipes to make because they’re so versatile – you can serve them as a breakfast treat or as an after-school snack. And because they’re made with wholesome ingredients like oats and honey, I feel good about what my kids are eating.
One of my favorite things about this recipe is how well it stores – whether you store them at room temperature or in the fridge, they’ll stay fresh for days. When it’s time to serve them up, simply cut them into bars and enjoy!
You can also reheat them in the microwave or oven if you want to give them an extra boost of warmth.
❓ Frequently Asked Questions About Oatmeal Jelly Bars
Q: What type of oats should I use for this recipe?
A: You can use either rolled oats or old-fashioned oats for this recipe – both will give you a delicious result. If you want a slightly more textured bar, use rolled oats; if you want a smoother bar, use old-fashioned oats.
Q: Can I substitute the honey with another sweetener?
A: Yes, you can substitute the honey with another sweetener like maple syrup or agave nectar – just keep in mind that your bars may have a slightly different flavor profile.
Q: How do I store oatmeal jelly bars?
A: You can store oatmeal jelly bars in an airtight container at room temperature for up to 5 days or in the fridge for up to 2 weeks. If you want to freeze them, simply place them in an airtight container or freezer bag and store in the freezer for up to 3 months.
Q: Can I add nuts or seeds to this recipe?
A: Yes, you can add nuts or seeds to this recipe – just be sure to adjust the amount of oats accordingly so that your bars aren’t too dense.
Q: How do I reheat oatmeal jelly bars?
A: You can reheat oatmeal jelly bars by microwaving them for 10-15 seconds or by baking them in a low oven (around 250°F) for 5-10 minutes.
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