oven baked french toast recipe
The Best oven baked french toast recipe
I’ve been making oven baked French toast for years, and it’s still a family favorite. The recipe originated in France, where it was known as ‘pain perdu,’ which translates to ‘lost bread.’ It was a way to use up stale bread, and I love that about it.
The first time I made it, I was hooked. The combination of the crispy outside and the fluffy inside is just perfect. My kids love it because it’s sweet and indulgent, but I love it because it’s a great way to use up old bread.
We make it for breakfast on weekends, but it’s also perfect for a special occasion or just a cozy night in. I’ve tried making it with different types of bread, but I find that a day-old baguette works best. It’s also a great way to get some extra fiber into your diet.
When you take the French toast out of the oven, it’s still warm and soft, and the best part is that you can serve it with any toppings you like – syrup, fruit, whipped cream – you name it! It’s a simple recipe that’s hard to mess up, and it’s always a crowd-pleaser. We make it for holidays, birthdays, and just because.
The leftovers are great too – you can store them in the fridge for up to three days or freeze them for later. My family loves this recipe so much that we even have a special spot in our cookbook dedicated to oven baked French toast. It’s one of those recipes that never fails to put a smile on everyone’s face.
And the best part is that you can make it ahead of time and just pop it in the oven when you’re ready – no last-minute scrambling or stress involved.
Oven Baked French Toast
This oven baked french toast is a simple and delicious breakfast casserole. Thick slices of bread are soaked in a rich custard and baked until golden and puffed.
🥘Ingredients
For the French Toast
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Oven Baked French Toast Works
This oven baked French toast recipe has been a staple in our household for years, and for good reason – it’s easy to make ahead of time, freezes well for later use, and is perfect for any occasion. Whether you’re serving it at breakfast on weekends or as part of a holiday meal, this recipe never fails to impress.
The leftovers are also great for packing into lunchboxes or snacking on throughout the day. With this recipe under your belt (or should I say in your toaster!)
, you’ll be well on your way to becoming an expert home cook.
❓ Frequently Asked Questions About Oven Baked French Toast
Q: What type of bread is best for oven baked French toast?
For this recipe, you’ll want to use a day-old baguette or other dense bread that can hold its shape.
Q: Can I use other types of milk instead of whole milk?
Yes, you can use almond milk, soy milk, or any other non-dairy milk you prefer.
Q: How do I prevent my French toast from getting too soggy?
To prevent sogginess, make sure your bread is fully dried before adding the egg mixture.
Q: Can I add nuts or chocolate chips to my French toast?
Yes, feel free to add any toppings you like – chopped nuts are especially good!
Q: Is this recipe suitable for vegetarians?
This recipe is vegetarian-friendly as long as you choose a non-dairy milk.