creamy tomato bisque recipe

Written ByJenny Smyth Posted on
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The Best creamy tomato bisque recipe

I’m so excited to share with you my favorite creamy tomato bisque recipe. This dish has been a staple in our household for years, and I’m sure it will become one in yours too. The rich and velvety texture, combined with the deep flavors of the tomatoes, makes it a perfect comfort food for any occasion.

Whether you’re looking for a warm and satisfying meal to serve at a family gathering or just a simple yet impressive dinner option for a weeknight, this recipe is sure to please even the pickiest of eaters. As an added bonus, this bisque is incredibly easy to make and can be prepared in under an hour. It’s also surprisingly healthy, considering its rich and creamy texture.

With only 5 ingredients (including canned tomatoes), you can’t go wrong. Plus, it’s a great way to get your kids (or adults!) to eat more veggies.

I first discovered this recipe on Pinterest, but after trying it out myself, I realized that it was even better than the original. The secret lies in using high-quality ingredients and not over-processing the soup. This way, you’ll end up with a smooth yet still chunky texture that’s perfect for dipping bread or crackers.

My family loves this recipe so much that we’ve made it countless times over the years. We’ve even experimented with different variations, like adding some garlic or basil for extra flavor. But honestly, the classic version is where it’s at – simple yet delicious.

So if you’re looking for a comforting and flavorful meal that’s also easy on the wallet and your taste buds, look no further than this creamy tomato bisque recipe.

Creamy Tomato Bisque

4.6 from 898 votes

This creamy tomato bisque is a comforting and flavorful soup perfect for chilly days. It combines the richness of cream with the tangy sweetness of tomatoes, making it a classic dish that’s easy to prepare.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, diced
3 cloves garlic, minced
1 can (28 oz) whole tomatoes
1 tsp salt
1/2 tsp black pepper
1 tsp sugar
1 tsp dried basil
1 tsp dried oregano
4 cups vegetable broth
1 cup heavy cream

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion and sauté until translucent, about 5 minutes.
3Add the minced garlic and cook for another minute until fragrant.
4Add the whole tomatoes (including juice), salt, black pepper, sugar, dried basil, and dried oregano to the pot.
5Stir well to combine.
6Bring the mixture to a simmer over medium heat.
7Reduce the heat to low and let the soup simmer for 20 minutes, stirring occasionally.
8This allows the flavors to meld together and the tomatoes to break down.
9Use an immersion blender to puree the soup until smooth.
10If you don’t have an immersion blender, you can use a regular blender, but be careful when blending hot liquids.
11Return the soup to the pot if using a regular blender.
12Stir in the vegetable broth and bring the soup back to a simmer.
13Cook for an additional 5 minutes.
14Taste and adjust the seasoning if necessary.
15Remove the pot from the heat and stir in the heavy cream.
16The soup should be velvety and smooth.
17If the soup is too thick, you can add a bit more broth or water to reach your desired consistency.
18Ladle the creamy tomato bisque into bowls and serve hot.
19Garnish with fresh basil or a swirl of cream if desired.

🔧Equipment

Large pot
Immersion blender
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 4g

📝Notes

Tips: For a spicy kick, add a pinch of red pepper flakes. You can also add a dollop of Greek yogurt for a healthier alternative to heavy cream.

Watch Video Of How Creamy Tomato Bisque Works

This creamy tomato bisque recipe is always a good idea for any occasion – whether you’re planning a cozy dinner at home or serving guests at your next gathering.

Plus, its rich flavors and textures are sure to impress even the pickiest eaters.

One of my favorite things about this recipe is how versatile it is – you can easily adjust the seasoning according to your taste preferences or add some extra veggies for added nutrition.

❓ Frequently Asked Questions About Creamy Tomato Bisque

Q: What is the difference between bisque and soup?

Bisque is a type of thick and rich soup made from fish or vegetables. It’s characterized by its smooth texture and intense flavor. In contrast, soup can be thin or thick and may contain various ingredients such as meat, vegetables, or legumes.

Q: Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes instead of canned ones. However, keep in mind that fresh tomatoes will have more water content than canned ones, which may affect the overall consistency of the soup.

Q: How long does this soup keep in the fridge?

This soup can be stored in the fridge for up to 3 days without any issues. Simply let it cool down before transferring it to an airtight container.

Q: Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. When reheating it later on, make sure to add some extra cream or milk to restore its creamy texture.

Q: What if I don’t have an immersion blender?

No worries! You can simply blend half of the soup in a blender and then return it to the pot before reheating.

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