bacon onion compote recipe

Written ByJenny Smyth Posted on
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The Best bacon onion compote recipe

I’m so excited to share with you my family’s favorite bacon onion compote recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick and easy breakfast, a delicious side dish for dinner, or a comforting addition to your holiday spread, this recipe is sure to become a favorite.

The combination of crispy bacon, sweet caramelized onions, and rich beef broth is truly irresistible. And the best part? It’s incredibly easy to make.

Simply cook the bacon until it’s crispy, then add the onions and broth to create a rich and flavorful sauce. Serve it over mashed potatoes, rice, or even use it as a topping for your favorite breakfast dishes. My kids love helping me in the kitchen with this recipe – they get to be the ‘official’ bacon cookers!

And let me tell you, they always seem to enjoy it when they get to taste-test the finished product… (laughs) As for me, I love how this recipe brings people together. There’s something special about gathering around the table with loved ones and sharing a warm, comforting meal together.

And this bacon onion compote is the perfect centerpiece for any gathering. It’s easy to make ahead of time, freezes beautifully, and can be reheated whenever you need it. Plus, the ingredients are simple and inexpensive – making it a great option for busy families on-the-go.

Bacon Onion Compote

4.8 from 549 votes

A rich and savory compote made with crispy bacon and sweet caramelized onions. This versatile condiment adds depth to burgers, sandwiches, or cheese boards.

Prep Time10 mins
Cook Time40 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Compote

8 slices bacon, chopped
4 large yellow onions, thinly sliced
2 tablespoons unsalted butter
1/4 cup brown sugar
1/4 cup apple cider vinegar
1/2 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Cook the chopped bacon in a large skillet over medium heat for 5 to 7 minutes, stirring occasionally, until the bacon is crispy and the fat is rendered.
2Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the skillet.
3Add the butter to the skillet with the bacon fat and melt over medium heat.
4Add the sliced onions and cook for 15 to 20 minutes, stirring frequently, until the onions are soft and deep golden brown.
5Stir in the brown sugar, apple cider vinegar, chicken broth, salt, and pepper.
6Bring the mixture to a simmer over medium heat, then reduce the heat to low and cook for 15 to 20 minutes, stirring occasionally, until the liquid has thickened and the compote is jam-like.
7Return the cooked bacon to the skillet and stir to combine.
8Cook for 2 to 3 minutes over low heat to warm the bacon through.
9Remove from heat and let the compote cool slightly before serving.

🔧Equipment

Large skillet
Wooden spoon
Chef’s knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 450mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 5g

📝Notes

For a deeper flavor, use applewood-smoked bacon. Store the compote in an airtight container in the refrigerator for up to one week. Reheat gently before serving.

Watch Video Of How Bacon Onion Compote Works

I’m so glad I could share my family’s favorite bacon onion compote recipe with all of you today! It’s truly a game-changer for any occasion – whether that’s a quick weeknight dinner or an impressive holiday gathering.

My kids love helping me prepare this dish because they get to be involved from start-to-finish – from chopping those lovely onions all the way through serving us up steaming hot portions at mealtime (the memories we create around our table!) What more could anyone ask?

The best part about this timeless classic? Its versatility – whether served atop mashed potatoes as an indulgent treat after dinner; dolloped generously across warm biscuits during brunch; even spooned directly into soups/stews straight from pot/pan!

There really isn’t much left unsaid here – other than perhaps one last little secret shared between friends only known insiders within inner circles perhaps someday reveal how deliciously perfectly wonderful each spoonful turned out being…

❓ Frequently Asked Questions About Bacon Onion Compote

Q: What type of bacon should I use?

A: For this recipe, I recommend using thick-cut smoked bacon as it adds a nice smoky flavor to the compote.

Q: Can I make this recipe without onions?

A: While onions are a key ingredient in traditional bacon onion compote recipes, you can substitute them with shallots or scallions if you’re not a fan of onions.

Q: How long does it take to cook?

A: This recipe takes about 30 minutes to an hour to cook depending on how quickly your onions caramelize.

Q: Can I store leftovers?

A: Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Q: Is this recipe suitable for vegetarians?

A: No, as bacon is an essential ingredient in traditional bacon onion compote recipes.

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