mushrooms in gravy recipe

Written ByJenny Smyth Posted on
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The Best mushrooms in gravy recipe

I’m so excited to share this classic recipe for mushrooms in gravy with you. This dish is a staple in our household, and for good reason. It’s incredibly easy to make, yet packed with flavor.

My kids love helping me in the kitchen, and this recipe is a great one to involve them in, as it requires minimal supervision and can be prepared in no time. We often serve it at family gatherings, and it’s always a hit. The combination of tender mushrooms and rich, savory gravy is simply irresistible.

Plus, it’s a great way to get your daily dose of veggies in a delicious and satisfying way. I’ve been making this recipe for years, and it never fails to impress. Whether you’re looking for a comforting meal after a long day or a crowd-pleasing dish for your next dinner party, this recipe is sure to become a favorite.

And the best part? It’s incredibly versatile – you can serve it over mashed potatoes, egg noodles, or even as a side dish on its own. The possibilities are endless!

I’ve been perfecting this recipe over the years, and I’m confident you’ll love it just as much as we do. So go ahead, give it a try, and enjoy the ooohs and ahhhs from your family and friends as they take their first bite.

Mushrooms in Gravy

4.6 from 1774 votes

A comforting dish featuring sautéed mushrooms in a rich, flavorful gravy. Perfect as a main or side dish, this recipe is sure to please.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 tbsp olive oil
1 lb mushrooms, sliced
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp soy sauce
1 tsp dried thyme
Salt and pepper, to taste
2 tbsp chopped fresh parsley, for garnish

👨‍🍳Directions

1Heat butter and olive oil in a large sauté pan over medium heat.
2Add mushrooms and cook, stirring occasionally, until they release their moisture and begin to brown, about 5-7 minutes.
3Remove mushrooms from pan and set aside.
4In the same pan, add onion and cook until softened and translucent, about 3-5 minutes.
5Add garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
6Sprinkle flour over the onion and garlic mixture.
7Stir to combine and cook for 1-2 minutes, stirring constantly to prevent burning.
8This will help to remove the raw flour taste.
9Gradually pour in beef broth while stirring continuously.
10Add Worcestershire sauce, soy sauce, and thyme.
11Stir well to combine.
12Bring the mixture to a simmer, then reduce heat to medium-low.
13Let the gravy simmer for 10-15 minutes, or until it has thickened slightly.
14Season with salt and pepper to taste.
15Return the cooked mushrooms to the pan and stir to combine.
16Cook for an additional 2-3 minutes, until the mushrooms are heated through.
17Taste and adjust seasoning if necessary.
18Garnish with chopped fresh parsley before serving.
19Serve mushrooms in gravy hot, over mashed potatoes, rice, or with crusty bread.

🔧Equipment

Sauté pan
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 10g

📝Notes

Tips: For a richer gravy, use red wine instead of beef broth. Add a pinch of cayenne pepper for a slight kick.

Watch Video Of How Mushrooms in Gravy Works

This recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or a crowd-pleasing dish for your next dinner party. It’s incredibly versatile and can be served over mashed potatoes, egg noodles, or even as a side dish on its own.

And the best part? It’s incredibly easy to make – even my kids can help me prepare it!

So go ahead, give it a try, and enjoy the ooohs and ahhhs from your family and friends as they take their first bite.

❓ Frequently Asked Questions About Mushrooms in Gravy

Q: What type of mushrooms should I use?

For this recipe, I recommend using button mushrooms or cremini mushrooms. They have a tender texture and mild flavor that pairs perfectly with the rich gravy.

Q: Can I use fresh or frozen mushrooms?

Both fresh and frozen mushrooms work well in this recipe. If using frozen mushrooms, simply thaw them before slicing.

Q: How do I prevent the gravy from becoming too thick?

To avoid a thick gravy, make sure to whisk constantly while adding the flour mixture to the pan.

Q: Can I substitute beef broth with chicken broth?

Yes, you can use chicken broth instead of beef broth if you prefer. The flavor will still be rich and savory.

Q: How do I store leftover gravy?

You can store leftover gravy in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

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