spaghetti and sausage recipe

Written ByJenny Smyth Posted on
spaghetti and sausage recipe
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The Best spaghetti and sausage recipe

I’m so excited to share with you one of my family’s favorite recipes – Spaghetti and Sausage. This classic Italian-American dish is a staple in our household, and for good reason. The combination of tender spaghetti, flavorful sausage, and rich tomato sauce is a match made in heaven. My kids love it when I make this recipe for dinner, and it’s always a hit at family gatherings.

I’ve been making this recipe for years, and it never fails to impress. One of the things I love about this recipe is how easy it is to make. You can throw all the ingredients together in one pot and let it simmer while you attend to other things. This makes it perfect for busy weeknights or special occasions.

The key to this recipe is using high-quality ingredients, especially the sausage. Look for a good Italian sausage with fennel and anise flavors, as they add a depth of flavor that’s hard to replicate with other ingredients. Once you’ve got your ingredients, the rest is simple. Just brown the sausage in a bit of oil until it’s nice and crispy, then add in your onions, garlic, and tomato sauce.

Let it simmer for 20-30 minutes until the flavors have melded together and the sauce has thickened up nicely. Serve it over cooked spaghetti, topped with some grated Parmesan cheese and fresh parsley, and you’ve got yourself a meal fit for a king (or queen). The best part about this recipe is how versatile it is. You can serve it as a main course or use the leftovers as a filling for sandwiches or wraps.

It’s also a great way to use up any leftover vegetables you might have on hand. My family loves when I make this recipe for dinner because it’s just so comforting and satisfying. The combination of tender pasta, savory sausage, and rich sauce is like a big hug in a bowl. And let’s not forget the health benefits – with lean protein from the sausage and whole grains from the pasta, this meal is practically guilt-free!

So if you’re looking for a new recipe to add to your rotation, look no further than Spaghetti and Sausage. It’s sure to become a family favorite just like it has in our household.

Spaghetti and Sausage

Spaghetti and Sausage

4.6 from 1054 votes

A hearty dish combining spaghetti with flavorful sausage and a rich tomato sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb spaghetti
1 lb Italian sausage
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
salt and pepper to taste
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add spaghetti and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4While the spaghetti is cooking, heat olive oil in a large skillet over medium heat.
5Add Italian sausage and cook until browned and cooked through, about 5-7 minutes.
6Remove sausage from skillet and set aside.
7In the same skillet, add chopped onion and cook until softened, about 3-4 minutes.
8Add minced garlic and cook for an additional 1 minute until fragrant.
9Add crushed tomatoes, oregano, basil, salt, and pepper to the skillet.
10Stir well to combine.
11Bring the sauce to a simmer and let it cook for 10 minutes, stirring occasionally.
12If the sauce becomes too thick, thin it out with a little water.
13Add the cooked sausage back into the skillet with the sauce.
14Stir to combine.
15Taste and adjust seasoning if needed.
16Add the cooked spaghetti to the skillet with the sausage and sauce.
17Toss well to combine, ensuring the spaghetti is evenly coated with the sauce.
18If the spaghetti is too dry, add a little pasta water to moisten it.
19Divide the spaghetti and sausage among plates.
20Top with grated Parmesan cheese.
21Serve hot and enjoy.

🔧Equipment

Large pot
Skillet
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can use fresh herbs instead of dried. Add red pepper flakes for a spicy kick.

Watch Video Of How Spaghetti and Sausage Works

This Spaghetti and Sausage recipe has been a staple in our household for years, and I’m sure it will become one in yours too! One of my favorite things about this recipe is how easily it reheats – simply place the leftovers in the microwave or oven until warmed through.

It’s also super versatile – use leftover spaghetti as a topping for salads or soups, or as a filling for sandwiches or wraps. And don’t even get me started on how well this recipe stores – just refrigerate or freeze until ready to reheat.

❓ Frequently Asked Questions About Spaghetti and Sausage

Q: What type of sausage should I use?

For this recipe, I recommend using an Italian-style sausage with fennel and anise flavors.

Q: Can I use ground beef instead of sausage?

No, using ground beef will change the flavor profile of the dish significantly.

Q: How long can I store leftover spaghetti and sausage?

You can store leftover spaghetti and sausage in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe vegetarian?

No, the sausage is an essential component of this recipe.

Q: What if I don’t have tomato paste?

You can substitute tomato paste with an equal amount of tomato puree or crushed tomatoes.

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