simple homemade chili recipe
The Best simple homemade chili recipe
I’ve been making this simple homemade chili recipe for years, and it’s always a hit with my family. It’s a classic dish that originated in the United States, and its rich flavors and hearty texture make it a perfect meal for any occasion.
The key to this recipe is using high-quality ingredients, like fresh onions, garlic, and ground beef, and then simmering them together in a rich tomato broth. I love how the flavors meld together as the chili cooks, creating a depth of flavor that’s hard to resist.
My kids devour it whenever I make it, and I know it’s a crowd-pleaser at family gatherings too. Plus, it’s incredibly easy to make – just brown the meat, add the veggies and broth, and let it cook all day while you’re busy with other tasks.
It’s the perfect recipe for busy home cooks who want to serve up a delicious meal without breaking a sweat. And as an added bonus, this chili is packed with nutrients from the vegetables and lean protein from the beef, making it a healthy option for families looking for a quick dinner solution.
Simple Homemade Chili
A hearty and comforting chili recipe that’s easy to make with ground beef, beans, and spices. This recipe is a must-try for any occasion.
🥘Ingredients
For the Chili
For Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Homemade Chili Works
This simple homemade chili recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day.
One of my favorite things about this recipe is how easily it reheats – simply spoon out what you need and microwave or reheat on the stovetop until warmed through.
And if you’re planning ahead for storage, don’t forget that leftover chili freezes beautifully – just transfer it to an airtight container or freezer bag and store in the freezer for up to 3 months.
❓ Frequently Asked Questions About Chili
Q: What type of ground meat should I use in this recipe?
I recommend using 80/20 ground beef for this chili – the fat content will help keep the meat moist during cooking. If you prefer leaner meat or can’t find 80/20 ground beef, you can use 90/10 or even 85/15 ground beef.
Q: Can I make this recipe in a slow cooker?
Yes! In fact, I highly recommend using a slow cooker to make this chili. Simply brown the meat in a skillet, then transfer everything to the slow cooker and cook on low for 6-8 hours. This will allow the flavors to meld together beautifully.
Q: How do I store leftover chili?
Let your chili cool completely before transferring it to an airtight container in the refrigerator. It will keep for 3-5 days in the fridge or can be frozen for up to 3 months.
Q: Can I customize this recipe with my own favorite spices?
Of course! This recipe is meant to be tailored to your taste preferences. Feel free to add your favorite spices or hot sauces to give it an extra kick.
Q: Is this chili suitable for vegetarians?
No, this recipe uses ground beef as its primary protein source. If you’re looking for a vegetarian version of chili, you can substitute with cooked beans or textured vegetable protein (TVP).