non cook banana pudding recipe

Written ByJenny Smyth Posted on
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The Best non cook banana pudding recipe

I’ve been making this non-cook banana pudding recipe for years, and it’s always a hit with my family. It’s so easy to make and requires no cooking, which is perfect for hot summer days when the last thing I want to do is turn on the oven.

The best part is that it’s incredibly versatile – we love serving it at family gatherings, potlucks, and even just as a quick dessert after dinner. The combination of creamy pudding, sweet bananas, and crunchy Nilla wafers is absolute perfection.

Plus, it’s a great way to get my kids involved in the kitchen – they love mashing up the bananas and mixing in the pudding. As a bonus, this recipe is also super healthy – the bananas provide potassium, the pudding is made with low-fat milk, and the Nilla wafers add a satisfying crunch without any added sugar.

My kids devour this dessert in seconds, and I’m happy knowing that they’re getting a nutritious treat that will keep them full and satisfied until morning. This recipe has become a staple in our household, and I’m confident that it will become one in yours too.

We’ve even started serving it at our holiday gatherings – it’s become a family tradition! The combination of creamy pudding, sweet bananas, and crunchy Nilla wafers is absolute perfection.

This recipe has become a staple in our household, and I’m confident that it will become one in yours too.

No-Bake Banana Pudding

4.7 from 1470 votes

A creamy, no-cook banana pudding made with layers of vanilla wafers, bananas, and a rich pudding mixture. This dessert is quick to prepare and perfect for any occasion.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pudding

2 cups cold milk
1 3.4 oz box instant vanilla pudding mix
1 8 oz container frozen whipped topping, thawed
1 8 oz container bananas

For the Topping

1 14 oz package vanilla wafers
2 ripe bananas, sliced

👨‍🍳Directions

1In a large mixing bowl, whisk together cold milk and instant vanilla pudding mix until pudding thickens and begins to set.
2This should take about 2-3 minutes.
3Do not beat it until it is too thick.
4Gently fold in the thawed whipped topping until no streaks remain.
5The mixture should be light and fluffy and look like a creamy pudding.
Set aside.
6In a medium mixing bowl, mash the ripe bananas with a fork until smooth.
7Ensure there are no large lumps.
8Add the mashed bananas to the pudding mixture and stir until well combined.
9Arrange a layer of vanilla wafers on the bottom of an 8×8 inch baking dish.
10Make sure the wafers are tightly packed and evenly distributed.
11Spread a layer of the banana pudding mixture evenly over the vanilla wafers.
12Ensure the pudding covers the wafers completely.
13Repeat with another layer of vanilla wafers and pudding, finishing with a layer of pudding on top.
14Top the pudding with sliced bananas, arranging them in a single layer.
15Ensure the bananas are evenly distributed.
16Cover the dish with plastic wrap and refrigerate for at least 45 minutes.
17This allows the flavors to meld and the pudding to set.
18Remove the plastic wrap and serve.

🔧Equipment

Large mixing bowl
Medium mixing bowl
8×8 inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 500mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For an extra creamy texture, use a hand mixer to fold in the whipped topping.

Watch Video Of How No-Bake Banana Pudding Works

This non-cook banana pudding recipe has been a game-changer for our family gatherings. It’s so easy to make and requires no cooking, which makes it perfect for hot summer days or when we’re short on time.

We love serving it at our holiday gatherings and even just as a quick dessert after dinner. One of my favorite things about this recipe is that it’s incredibly versatile – we can serve it at potlucks, family gatherings, or even just as a quick dessert after dinner.

❓ Frequently Asked Questions About No-Bake Banana Pudding

Q1: What is non-cook banana pudding?

This recipe is a no-bake banana pudding made with vanilla pudding mix, sliced bananas, and crushed Nilla wafers.

Q2: Can I use fresh bananas instead of canned?

Yes, you can use fresh bananas instead of canned ones.

Q3: How do I know when the pudding is set?

The pudding should be firm to the touch but still slightly jiggly in the center.

Q4: Can I customize this recipe with different flavors?

Yes, you can customize this recipe by using different flavors of extract or adding different mix-ins like chocolate chips or nuts.

Q5: Is this recipe suitable for vegetarians?

This recipe is suitable for vegetarians as long as you use a vegetarian-friendly vanilla extract.

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