lobster tails on the grill recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best lobster tails on the grill recipe

I’m so excited to share with you my favorite lobster tails on the grill recipe. This dish is a staple in our household, and I’m sure it will become a favorite in yours too. I first tried lobster tails on the grill at a summer barbecue, and I was hooked from the very first bite. The combination of the succulent lobster meat, the smoky flavor from the grill, and the perfect seasoning is simply unbeatable.

As a busy mom, I love that this recipe is quick and easy to make. It’s perfect for a weeknight dinner or a special occasion. My kids adore helping me prepare the lobster tails, and they love watching them sizzle on the grill. The best part?

It’s incredibly healthy! Lobster is low in fat and high in protein, making it a great option for families looking for a nutritious meal. One of my favorite things about this recipe is how versatile it is. You can serve it as an appetizer, a main course, or even as part of a buffet.

I’ve served it at countless family gatherings and parties, and it’s always a hit. Plus, it’s surprisingly easy to make ahead of time – just grill the lobster tails when you’re ready to serve. I also appreciate how well this recipe pairs with various sides. My kids love dipping their lobster tails in melted butter or lemon juice, while my husband prefers them with a side of garlic bread or roasted vegetables.

As for me, I enjoy serving them with a simple green salad or some steamed asparagus. Lobster tails on the grill are also an excellent choice for special occasions like holidays or birthdays. They’re impressive enough to serve at a fancy dinner party but still easy enough to make for a casual get-together with friends.

Grilled Lobster Tails with Garlic Butter

4.8 from 1352 votes

Juicy lobster tails are split, brushed with a rich garlic butter, and grilled to perfection. The high heat of the grill caramelizes the edges while keeping the meat tender and sweet.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Lobster Tails

4 lobster tails (about 6 ounces each)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

For the Garlic Butter

1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
2 tablespoons chopped fresh parsley

👨‍🍳Directions

1Preheat your grill to medium-high heat, about 400°F to 450°F.
2While the grill heats, use kitchen shears to cut the top shell of each lobster tail lengthwise down the center, stopping at the tail fin.
3Gently pull the shell apart and lift the meat up and over the shell, leaving it attached at the base.
4In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, and cayenne if using.
5Stir until well mixed.
6Brush the exposed lobster meat with olive oil and season with salt and pepper.
7Place the lobster tails on the grill, meat side up, and close the lid.
8Grill for 5 to 6 minutes, until the meat turns opaque and starts to brown at the edges.
9Brush the meat with the garlic butter mixture during the last 2 minutes of cooking.
10Flip the tails over and grill for an additional 2 to 3 minutes, basting with more garlic butter.
11The lobster is done when the internal temperature reaches 140°F and the meat is firm to the touch but still moist.
12Remove the tails from the grill and transfer to a serving platter.
13Brush with the remaining garlic butter and sprinkle with chopped parsley.
14Serve immediately with lemon wedges on the side.

🔧Equipment

Grill
Kitchen shears
Small bowl
Pastry brush
Tongs
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 180mg🧂Sodium: 800mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 35g

📝Notes

Tips: For even cooking, choose tails of similar size. If using frozen tails, thaw them overnight in the refrigerator. To prevent curling, you can insert a skewer through the tail lengthwise before grilling. Serve with extra melted butter for dipping.

Watch Video Of How Grilled Lobster Tails with Garlic Butter Works

This lobster tail on the grill recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner.

It’s incredibly easy to make ahead of time and can be reheated in just minutes if needed.

Serve with your favorite sides, such as garlic bread or roasted vegetables, and watch how quickly everyone devours these succulent morsels.

❓ Frequently Asked Questions About Grilled Lobster Tails with Garlic Butter

Q: What type of lobster should I use for this recipe?

A: You can use either fresh or frozen lobster tails for this recipe. If using frozen, be sure to thaw them properly before grilling.

Q: How do I ensure the lobster tails are cooked evenly?

A: To ensure even cooking, rotate the lobster tails every minute or so while they’re grilling. This will help prevent burning and ensure they cook consistently.

Q: Can I substitute other types of seafood for lobster?

A: While you can experiment with other types of seafood, keep in mind that they may not have the same flavor profile as lobster. If you want to try something different, shrimp or scallops might be good options.

Q: How long do I need to grill the lobster tails?

A: The grilling time will depend on the size of your lobster tails and your desired level of doneness. As a general rule of thumb, grill them for 8-10 minutes per side for medium-rare.

Q: Can I make this recipe ahead of time?

A: Yes! You can prepare the lobster tails up to a day in advance by seasoning them and placing them on a baking sheet lined with parchment paper. Then, simply grill them when you’re ready to serve.

Similar Posts