real texas chili recipe

Written ByJenny Smyth Posted on
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The Best real texas chili recipe

I’ve been making this real Texas chili recipe for years, and it’s a staple in our household. My family loves it, and I love how easy it is to prepare. This recipe has been passed down through generations, and its rich flavor is a testament to the traditional cooking techniques of the Lone Star State.

When I’m feeling under the weather, there’s nothing like a warm bowl of this chili to soothe my soul. The aroma alone is enough to transport me back to my childhood, where my grandmother would lovingly serve it up on chilly winter nights. This recipe is more than just a meal; it’s a connection to our heritage and a reminder of the importance of home-cooked meals in bringing people together.

The key to this recipe lies in its simplicity. It’s not about adding exotic spices or complicated cooking techniques; rather, it’s about letting the quality of the ingredients shine through. I use only the finest beef, fresh vegetables, and high-quality chili powder to ensure that every bite tastes like a true Texas classic.

And let’s not forget the beans – I like to use pinto beans for their tender texture and mild flavor. They add depth and substance to the dish without overpowering the other flavors. One of the things I love most about this recipe is how versatile it is.

Whether you’re serving it at a family gathering or just need a quick meal for yourself, this chili always delivers. It’s also incredibly healthy, with plenty of protein, fiber, and vitamins to keep you going all day long. As a busy mom, I appreciate how quickly this recipe can be prepared – from start to finish, it takes less than an hour.

That’s right; with this Texas chili recipe on hand, you’ll never have to worry about what to feed your family again.

Real Texas Chili

4.9 from 1104 votes

A hearty and spicy chili made with beef, beans, and a rich blend of spices. This classic Texas-style chili is perfect for a comforting meal on a cold day.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chili

2 lbs beef chuck, cut into 1/2-inch cubes
1 large onion, chopped
4 cloves garlic, minced
2 tbsp chili powder
1 tbsp ground cumin
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
2 cups beef broth
1 tbsp vegetable oil

For Garnish

Shredded cheese
Sour cream
Diced avocado
Fresh cilantro

👨‍🍳Directions

1In a large Dutch oven or heavy-bottomed pot, heat vegetable oil over medium-high heat.
2Add beef cubes and cook until browned on all sides.
3This should take about 5-7 minutes.
4Remove beef from pot and set aside.
5In the same pot, add chopped onion and cook until softened and translucent, about 5 minutes.
6Add minced garlic and cook for an additional 1 minute until fragrant.
7Stir in chili powder, cumin, oregano, salt, and black pepper.
8Cook for 1 minute, stirring constantly to combine the spices with the onion and garlic.
9Return the beef to the pot.
10Add diced tomatoes (with juice), kidney beans, and beef broth.
11Stir well to combine all ingredients.
12Bring the chili to a boil.
13Then, reduce heat to low, cover the pot, and let it simmer for 2 to 2.
5 hours, stirring occasionally.
14The chili is ready when the beef is tender and the flavors have melded together.
15If the chili becomes too thick, thin it out with a bit of water.
16Taste and adjust seasoning with additional salt, pepper, or chili powder if needed.
17Serve hot with shredded cheese, sour cream, diced avocado, and fresh cilantro as garnishes.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: For a spicier chili, add 1-2 chopped jalapeños with the onions. You can also use a slow cooker for this recipe. Brown the beef and sauté the onions and garlic as directed, then combine all ingredients in the slow cooker and cook on low for 6-8 hours.

Watch Video Of How Real Texas Chili Works

This real Texas chili recipe never fails to impress my family and friends alike.

Its rich flavor is perfect for any occasion – whether we’re having a casual weeknight dinner or hosting a big party on the weekend.

One of my favorite things about this recipe is how well it stores – you can keep leftovers in an airtight container in your fridge for up to 3 days or freeze them for up to 6 months.

❓ Frequently Asked Questions About Real Texas Chili

Q: What makes Texas chili so special?

This type of chili has been perfected over time by cooks in the Lone Star State who added their own secret ingredients and techniques.

Q: Can I make this recipe vegetarian?

No; traditional Texas chili relies heavily on ground beef for its unique flavor.

Q: Do I need any special equipment to make this recipe?

Nope! You can whip up this delicious dish with just your trusty old pot.

Q: How do I store leftover chili?

You can store leftover Texas chili in an airtight container in your refrigerator for up to 3 days or freeze it for up to 6 months.

Q: Can I reheat leftovers safely?

Yes! Reheat leftovers safely by warming them in low heat until they reach 165°F (74°C) – always check their temperature before serving.

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