zuppa toscana crock pot recipe

Written ByJenny Smyth Posted on
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The Best zuppa toscana crock pot recipe

I am so excited to share with you my favorite Zuppa Toscana Crock Pot Recipe. This hearty soup is a staple in our household, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion. Whether you’re looking for a comforting meal after a long day or a crowd-pleaser for a family gathering, this recipe delivers.

As a busy mom of three, I appreciate that it’s quick to prepare, can be cooked in the crock pot while I’m busy with other tasks, and serves a large number of people. The best part? It’s made with simple ingredients that are likely already in your pantry, making it a great option for meal prep or last-minute dinner plans.

My family loves it when I serve this soup with some crusty bread or over rice, and the leftovers are always devoured quickly. With the cold weather approaching, I know we’ll be enjoying this delicious Zuppa Toscana all season long. Its rich and savory flavors are sure to become a new favorite in your household too.

So grab your crock pot and let’s get cooking! The authentic Italian flavors will transport you to the Tuscan countryside without ever leaving your kitchen. And don’t worry if you’re not familiar with Italian cuisine – this recipe is easy to follow and requires no special ingredients or equipment.

In fact, the beauty of this soup lies in its simplicity and adaptability to any mealtime or occasion.

Crock Pot Zuppa Toscana

4.7 from 1160 votes

A hearty and comforting soup featuring Italian sausage, kale, and potatoes, slow-cooked to perfection in a crock pot. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 20 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Ingredients

1 lb Italian sausage, mild or spicy
1 large onion, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
4 cups low-sodium chicken broth
1 tsp dried basil
1 tsp dried oregano
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
4 medium potatoes, diced
2 cups chopped kale
1 cup heavy cream
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1In a large skillet, cook the Italian sausage over medium heat until browned and cooked through, about 5-7 minutes.
2Add the diced onion and minced garlic to the skillet, and cook until the onions are translucent, about 3-5 minutes.
3Transfer the sausage, onion, and garlic mixture to the crock pot.
4Add the diced tomatoes, chicken broth, dried basil, dried oregano, dried thyme, salt, and black pepper.
5Stir to combine.
6Add the diced potatoes to the crock pot, ensuring they are submerged in the liquid.
7Cover and cook on low for 6-8 hours, or until the potatoes are tender.
8Stir in the chopped kale and cook for an additional 30 minutes, until the kale is wilted and tender.
9Stir in the heavy cream and grated Parmesan cheese until well combined.
10Taste and adjust seasoning if needed.
11Ladle the soup into bowls and serve hot, garnished with additional grated Parmesan cheese if desired.
12Enjoy your hearty and comforting Zuppa Toscana.

🔧Equipment

Crock pot
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 30g💛Saturated Fat: 14g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: For a spicier soup, use spicy Italian sausage. You can also add other vegetables like carrots or spinach if desired.

Watch Video Of How Crock Pot Zuppa Toscana Works

This Zuppa Toscana Crock Pot Recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering. The best part?

It’s incredibly easy to make ahead of time and reheat when needed. Simply refrigerate or freeze leftovers as needed and reheat when you’re ready.

Serve hot over rice or with some crusty bread on the side – either way, it’s sure to be a hit!

❓ Frequently Asked Questions About Crock Pot Zuppa Toscana

Q: What is Zuppa Toscana?

Zuppa Toscana is a hearty Italian-inspired soup made with potatoes, sausage, kale, onions, garlic, chicken broth, and heavy cream.

Q: What type of sausage should I use?

I recommend using sweet Italian sausage for this recipe as it provides the perfect balance of flavor and heat.

Q: Can I make this recipe on the stovetop instead of using a crock pot?

Yes, you can make this recipe on the stovetop by sautéing the onions and garlic in olive oil before adding the remaining ingredients.

Q: How do I store leftovers?

Store leftover Zuppa Toscana in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I customize this recipe to suit my taste preferences?

Of course! Feel free to add or substitute ingredients as desired – such as using ground beef instead of sausage or adding diced tomatoes for extra flavor.

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