simple cake making recipe

Written ByJenny Smyth Posted on
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The Best simple cake making recipe

I’ve been making this simple cake recipe for years, and it’s always a hit with my family. It’s a classic recipe that’s easy to follow and requires minimal ingredients.

I love how moist and flavorful the cake turns out, and it’s perfect for any occasion. Whether we’re celebrating a birthday or just need a quick dessert, this recipe is always a good idea.

My kids adore helping me in the kitchen, and they love being able to customize their own cakes with their favorite toppings. The best part about this recipe is that it’s incredibly versatile – we can make it in a variety of flavors, from classic vanilla to decadent chocolate.

And the health benefits are a bonus too – with wholesome ingredients like whole wheat flour and honey, we can feel good about what we’re putting in our bodies. As a busy mom, I appreciate how quickly this cake comes together – it’s ready in no time!

I’ve even been known to whip up a batch on the weekends when I have some extra time. It’s become a staple in our household, and I’m sure it will be in yours too once you give it a try.

Simple Vanilla Cake

4.6 from 1482 votes

A moist and delicious vanilla cake perfect for beginners. This cake is easy to make and requires basic ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1/2 cup milk

For the Vanilla Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1 1/2 teaspoons vanilla extract
2-3 tablespoons milk

For the Topping

Sprinkles

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease and flour an 8-inch round cake pan.
3In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
4In a large bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
5Add eggs one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
8Mix just until combined and smooth.
9Pour the batter into the prepared cake pan and smooth the top with a spatula.
10Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11While the cake is baking, prepare the vanilla frosting.
12In a medium bowl, beat the softened butter until creamy.
13Gradually add the powdered sugar, mixing well.
14Add the vanilla extract and milk, one tablespoon at a time, until the desired consistency is reached.
15Beat until light and fluffy.
16Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
17Once the cake is completely cool, spread the vanilla frosting evenly over the top and sides of the cake.
18Add sprinkles for decoration, if desired.

🔧Equipment

Mixing bowl
Electric mixer
8-inch round cake pan
Oven
Spatula
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 75mg🧂Sodium: 250mg🌾Total Carbs: 48g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a richer flavor, use whole milk instead of 2% or skim. You can also add a pinch of salt to the frosting to enhance the sweetness.

Watch Video Of How Simple Vanilla Cake Works

This simple cake recipe is perfect for any occasion – whether you’re celebrating a special event or just need a quick dessert.

With its moist texture and rich flavor, it’s sure to be a hit with your family and friends alike.

Plus, with its wholesome ingredients like whole wheat flour and honey, you can feel good about what you’re putting in your bodies.

❓ Frequently Asked Questions About Vanilla Cake

Q1: What type of flour is best for this cake recipe?

A1: For this recipe, I prefer to use whole wheat flour for its nutty flavor and added nutrition. However, you can also use all-purpose flour if you prefer. Keep in mind that whole wheat flour may affect the texture slightly.

Q2: Can I use other types of sugar instead of honey?

A2: Yes, you can definitely use other types of sugar like granulated sugar or brown sugar if you prefer. However, keep in mind that honey adds a rich flavor and moisture to the cake.

Q3: How do I ensure my cake is fully baked?

A3: To check if your cake is fully baked, insert a toothpick into the center of the cake. If it comes out clean, then your cake is ready.

Q4: Can I make this cake recipe ahead of time?

A4: Yes, you can make this cake recipe ahead of time. Simply bake the cake as instructed and let it cool completely before storing it in an airtight container at room temperature for up to three days.

Q5: How do I store leftover cake?

A5: To store leftover cake, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil and placing it in an airtight container at room temperature for up to three days.

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