cheesy scalloped potatoes and ham recipe

Written ByJenny Smyth Posted on
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The Best cheesy scalloped potatoes and ham recipe

I love making cheesy scalloped potatoes and ham for my family because it’s a classic comfort food dish that never fails to bring smiles to their faces. This recipe has been a staple in our household for years, and I’ve tweaked it over time to make it even more delicious.

The combination of tender potatoes, savory ham, and a rich, creamy cheese sauce is absolute perfection. Whether I’m serving it at a family gathering or just a regular weeknight dinner, this dish is always a hit with everyone.

My kids adore helping me layer the ingredients in the baking dish, and they get so excited when they see the golden-brown top emerge from the oven. As for me, I love how this recipe allows me to sneak in some extra veggies like onions and bell peppers without my kids even noticing.

Plus, it’s incredibly easy to make ahead of time and refrigerate or freeze for later use – perfect for busy weeknights or special occasions alike.

Cheesy Scalloped Potatoes and Ham

4.5 from 1377 votes

A comforting and hearty dish featuring thinly sliced potatoes baked in a creamy cheese sauce with diced ham. Perfect for a family dinner or holiday meal.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Potatoes

3 lbs potatoes, thinly sliced
1 small onion, thinly sliced

For the Cheese Sauce

4 tbsp butter
4 tbsp flour
4 cups milk
1 tsp salt
1/2 tsp black pepper
1 tsp Dijon mustard
2 cups shredded cheddar cheese

For Topping

1 cup shredded cheddar cheese
1 cup diced ham

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×13 inch baking dish.
3Thinly slice the potatoes and onions, keeping them separate.
4Arrange a layer of potatoes in the baking dish, overlapping slightly.
5Sprinkle with a layer of onions.
6In a saucepan, melt the butter over medium heat.
7Stir in the flour to form a roux, cooking for 2 minutes until it turns a light brown.
8Gradually whisk in the milk, ensuring there are no lumps.
9Cook for 5 minutes until the mixture thickens.
10Stir in the salt, pepper, and Dijon mustard.
11Remove from heat and stir in 2 cups of shredded cheddar cheese until it is fully melted and the sauce is smooth.
12Pour 1/3 of the cheese sauce over the potatoes and onions in the baking dish.
13Repeat with another layer of potatoes, onions, and 1/3 of the cheese sauce.
14Finish with a final layer of potatoes, onions, and the remaining cheese sauce.
15Sprinkle the top with the remaining 1 cup of shredded cheddar cheese and diced ham.
16Cover the baking dish with aluminum foil and bake for 30 minutes.
17Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
18Allow the dish to rest for 5 minutes before serving.

🔧Equipment

Baking dish
Mixing bowl
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can use a mandoline to slice the potatoes and onions thinly and evenly. For a spicier dish, add a pinch of cayenne pepper to the cheese sauce.

Watch Video Of How Cheesy Scalloped Potatoes and Ham Works

This cheesy scalloped potatoes and ham recipe is always a good idea for any occasion – whether it’s a holiday feast, a family gathering, or just a regular weeknight dinner.

Not only is it incredibly delicious, but it’s also incredibly easy to make ahead of time and refrigerate or freeze for later use.

Plus, with its comforting blend of creamy cheese sauce, savory ham, and tender potatoes, this dish is sure to become a staple in your household just like it has been in mine.

❓ Frequently Asked Questions About Cheesy Scalloped Potatoes and Ham

1. What kind of cheese should I use in this recipe?

I like to use a combination of cheddar and mozzarella cheese for the perfect balance of sharpness and creaminess. Feel free to experiment with other types of cheese if you prefer, but keep in mind that cheddar and mozzarella are the most traditional choices for this dish.

2. Can I substitute the ham with another type of meat?

Yes, you can definitely use bacon or pancetta instead of ham if you prefer. Just be sure to adjust the cooking time accordingly since these meats cook more quickly than ham.

3. Why do you recommend using high-quality potatoes for this recipe?

Using high-quality potatoes ensures that your scalloped potatoes turn out tender and flavorful rather than soggy or bland. Look for potatoes that are high in starch content like Russet or Idaho for the best results.

4. Can I make this recipe gluten-free?

Yes, simply replace the all-purpose flour with gluten-free flour of your choice and be sure to check the ingredient labels on your cheese and ham for any gluten-containing additives.

5. How do I know when the cheese sauce is properly melted and bubbly?

You’ll know it’s done when the cheese sauce is melted, bubbly, and slightly golden brown around the edges – usually around 20-25 minutes into baking depending on your oven’s temperature.

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