copycat zaxby’s sauce recipe

Written ByJenny Smyth Posted on
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The Best copycat zaxby’s sauce recipe

I’m so excited to share with you my favorite copycat Zaxby’s sauce recipe. This sauce has been a staple in our household for years, and I just can’t get enough of it. My family loves it, and it’s perfect for any occasion, whether we’re having a quick weeknight dinner or a big family gathering on the weekends.

The best part? It’s incredibly easy to make and requires minimal ingredients. I like to use it as a dipping sauce for chicken tenders, but it’s also great as a topping for salads or as a marinade for grilled meats.

The original Zaxby’s sauce is a closely guarded secret, but this copycat recipe comes close enough that I think you’ll be thrilled with the results. One of the things I love about this sauce is its versatility – it’s just as good on burgers as it is on chicken nuggets, and the kids love it when we serve it on the side as a fun dip for veggies. My husband and I have been experimenting with different variations of this recipe for years, but we always come back to the original because it’s just that good.

When we first started making this sauce, we were amazed by how much flavor it packed into such a simple recipe. We’ve tried using different types of hot sauce, adjusting the ratio of mayonnaise to ketchup, and even adding in some diced jalapenos for an extra kick. But at the end of the day, this basic recipe is still our favorite because of its perfect balance of tangy and sweet flavors.

Whether you’re looking for a new way to spice up your mealtime or just want to impress your friends with a tasty homemade dip, this copycat Zaxby’s sauce recipe is sure to become a favorite in your household too.

Zaxby’s Copycat Sauce Recipe

4.9 from 1144 votes

This copycat Zaxby’s sauce recipe replicates the tangy, sweet, and spicy flavors of the popular restaurant chain’s signature sauce. Serve it with chicken tenders, fries, or as a dipping sauce for your favorite appetizers.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 16Cuisine: InternationalCalories: 20 kcal

🥘Ingredients

For the Sauce

1/2 cup mayonnaise
2 tbsp ketchup
2 tbsp lemon juice
2 tbsp Worcestershire sauce
1 tbsp vinegar
1 1/2 tsp garlic powder
1/2 tsp celery salt
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp paprika
1/2 tsp red pepper flakes
1/2 tsp onion powder
1/2 tsp chili powder
1/2 tsp sugar
1/2 tsp mustard powder
1/2 tsp cumin
1/4 tsp cayenne pepper

👨‍🍳Directions

1In a mixing bowl, combine mayonnaise, ketchup, lemon juice, Worcestershire sauce, and vinegar.
2Whisk until smooth and well combined.
3Add garlic powder, celery salt, black pepper, salt, paprika, red pepper flakes, onion powder, chili powder, sugar, mustard powder, cumin, and cayenne pepper to the bowl.
4Stir until all ingredients are fully incorporated and the sauce has a uniform color and consistency.
5Taste the sauce and adjust the seasonings as needed.
6If you prefer a spicier sauce, add more red pepper flakes or cayenne pepper.
7If you prefer a sweeter sauce, add more sugar.
8If you prefer a tangier sauce, add more lemon juice or vinegar.
9Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes.
10This will allow the flavors to meld together and the sauce to thicken slightly.
11Before serving, give the sauce a quick stir.
12If the sauce has thickened too much, add a small amount of water or additional mayonnaise to reach your desired consistency.

🔧Equipment

Mixing bowl
Whisk
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 20 kcal🧈Total Fat: 2g💛Saturated Fat: 0.3g❤️Cholesterol: 2mg🧂Sodium: 150mg🌾Total Carbs: 1g🥦Dietary Fiber: 0.1g🍬Sugars: 0.7g🥩Protein: 0.1g

📝Notes

This recipe makes enough sauce for 16 servings. Store any leftover sauce in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the sauce for up to 3 months.

One of my favorite things about this copycat Zaxby’s sauce recipe is how well it stores – we can keep it in the fridge for up to 2 weeks without any issues.

Reheating is also super easy – just give it a good stir and serve over whatever dish you like.

We love serving this sauce over grilled chicken or as a dip for veggies on game day or movie night.

❓ Frequently Asked Questions About Zaxby’s Copycat Sauce

Q1: What type of hot sauce should I use in this recipe?

For this recipe, I recommend using Frank’s RedHot or similar hot sauce. You can also experiment with other types of hot sauce if you prefer a milder or spicier flavor.

Q2: Can I make this sauce in advance?

Yes, you can make this sauce in advance and store it in the refrigerator for up to 2 weeks. Simply give it a good stir before serving.

Q3: How do I adjust the level of heat in this recipe?

If you prefer a milder flavor, you can reduce the amount of hot sauce or omit it altogether. If you prefer a spicier flavor, you can add more hot sauce or try using different types of hot peppers.

Q4: Can I use Greek yogurt instead of mayonnaise?

You can substitute Greek yogurt for mayonnaise if you prefer a healthier option or want to reduce the calorie count. Keep in mind that Greek yogurt will give the sauce a slightly different texture and flavor.

Q5: Is this sauce gluten-free?

This recipe is naturally gluten-free, making it suitable for those with dietary restrictions.

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