sugar cookie simple recipe

Written ByJenny Smyth Posted on
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The Best sugar cookie simple recipe

I’m so excited to share with you my favorite sugar cookie simple recipe that’s been a staple in our household for years. This classic treat is a timeless favorite, and for good reason – it’s easy to make, delicious, and perfect for any occasion. Whether you’re looking for a quick dessert to satisfy your sweet tooth or a fun activity to do with the kids, this recipe is a winner. I remember making these cookies with my own kids when they were little, and now they’re all grown up and still request them for special treats.

The best part? They’re incredibly easy to make and require only a few ingredients. I love how the simplicity of this recipe makes it accessible to anyone, regardless of their baking experience. The end result is always a crowd-pleaser, and I’ve received so many compliments over the years from friends and family who’ve enjoyed them.

So let’s get started on this beloved recipe that’s sure to become a staple in your household as well. One of the things I appreciate most about this sugar cookie simple recipe is its rich history. Sugar cookies have been around for centuries, with evidence of their existence dating back to medieval Europe. Over time, they’ve evolved into various forms, but the core ingredients remain the same: sugar, butter, eggs, flour, and vanilla extract.

I find it fascinating how something so simple yet delicious has been enjoyed by generations. When it comes to taste and texture, sugar cookies are hard to beat. The combination of sweet and buttery flavors is irresistible, while the crumbly texture provides the perfect contrast. It’s no wonder why these cookies are a classic favorite among both children and adults alike.

The key home cooking technique behind this recipe lies in its use of room temperature ingredients. This ensures that the butter and eggs are fully incorporated into the dough, resulting in a smooth and even texture. Don’t skip this step – it makes all the difference in achieving those beautiful cookies we all know and love.

Simple Sugar Cookies

4.5 from 1399 votes

These classic sugar cookies are soft, sweet, and perfect for any occasion. Easy to make with just a few ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 24Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
4This should take about 2-3 minutes using an electric mixer.
5Beat in the egg and vanilla extract until well combined.
6The mixture should be smooth and slightly thickened.
7Gradually add the flour, baking powder, and salt to the wet ingredients.
8Mix until a dough forms.
9The dough should be slightly sticky and soft.
10Turn the dough out onto a lightly floured surface and roll it out to about 1/4-inch thickness.
11Use a rolling pin to ensure even thickness.
12Use cookie cutters to cut out shapes from the dough.
13Place the cutouts onto the prepared baking sheet, spacing them about 1 inch apart.
14Bake in the preheated oven for 8-10 minutes.
15The edges should be lightly golden, and the centers should be set.
16Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Rolling pin
Cookie cutters
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add sprinkles or other decorations before baking for a festive touch.

This sugar cookie simple recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick treat after dinner.

It’s also perfect for family gatherings or special events like birthdays and holidays.

One of my favorite things about these cookies is how well they store – you can keep them fresh for up to 5 days at room temperature or freeze them for later use.

❓ Frequently Asked Questions About Sugar Cookies

Q1: What makes this sugar cookie simple recipe so special?

This recipe stands out from other sugar cookie recipes due to its simplicity and ease of preparation.

Q2: Can I use different types of sugar in this recipe?

Yes, you can experiment with various types of sugar like granulated sugar, brown sugar, or turbinado sugar.

Q3: How do I ensure my cookies turn out perfectly round?

To achieve perfectly round cookies, chill the dough for at least 30 minutes before rolling it out.

Q4: Can I substitute egg replacers in this recipe?

No egg replacers are needed as eggs serve multiple purposes in baking.

Q5: What’s the best way to store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for later use.

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