homemade country gravy recipe
The Best homemade country gravy recipe
I’ve always been a fan of traditional country cooking, and homemade country gravy is one of my favorite dishes to whip up. It’s a staple in many Southern households, and for good reason – it’s incredibly easy to make and pairs perfectly with biscuits, scrambled eggs, or even as a side dish for breakfast. The best part?
It’s made with just a few simple ingredients: flour, butter or oil, milk or cream, and seasonings like salt, pepper, and sometimes a pinch of cayenne pepper. I like to use my grandmother’s old-fashioned recipe, which calls for all-purpose flour and unsalted butter. It gives the gravy a rich, velvety texture that’s hard to beat.
My kids love helping me mix the ingredients together in a big ol’ cast-iron skillet over the stovetop – it’s a fun family activity that always ends in delicious results. And let me tell you, there’s nothing quite like the smell of freshly made country gravy wafting through the house on a lazy Sunday morning. It’s comfort food at its finest!
I’ve served this recipe at countless family gatherings over the years, and it never fails to impress. Whether you’re serving it as a side dish or using it as a topping for breakfast burritos or biscuits, homemade country gravy is sure to become a staple in your household too. I’ve experimented with different variations over the years – adding some grated cheddar cheese for an extra burst of flavor or using almond milk for a dairy-free option – but the classic recipe remains my go-to.
It’s just one of those dishes that never gets old.
Homemade Country Gravy
A rich and flavorful homemade country gravy recipe perfect for drizzling over biscuits or mashed potatoes. This recipe uses simple ingredients to create a comforting and satisfying sauce.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This recipe makes about 2 cups of country gravy – perfect for serving alongside biscuits and eggs at your next family gathering.
One thing I love about this recipe is that it reheats beautifully – simply store any leftover gravy in an airtight container in the fridge for up to 3 days and reheat over low heat when you’re ready to serve again.
You can also freeze this recipe for up to 2 months; just thaw overnight in the fridge before reheating as needed.
❓ Frequently Asked Questions About Country Gravy
Q: What is country gravy?
Country gravy is a type of savory sauce made from flour, butter or oil, and milk or cream. It’s often served as a side dish for breakfast foods like biscuits and eggs.
Q: What are the key ingredients in homemade country gravy?
The main ingredients in homemade country gravy are all-purpose flour, unsalted butter or oil, milk or cream, and seasonings like salt, pepper, and sometimes cayenne pepper.
Q: Can I use almond milk or another non-dairy milk alternative in place of regular milk?
Yes! You can substitute almond milk or another non-dairy milk alternative for regular milk if you prefer. Just keep in mind that the flavor might be slightly different.
Q: How do I thicken my country gravy if it’s too thin?
To thicken your country gravy if it’s too thin, simply add more flour – about 1 tablespoon at a time until you reach the desired consistency.
Q: Can I make country gravy ahead of time?
You can make country gravy ahead of time by mixing all the ingredients together except for the butter or oil. Then, when you’re ready to serve it, simply melt the butter or heat the oil over medium heat before adding the mixture to thicken.