keebler no bake cheesecake recipe

Written ByJenny Smyth Posted on
keebler no bake cheesecake recipe
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The Best keebler no bake cheesecake recipe

I am so excited to share with you my favorite Keebler No Bake Cheesecake recipe. I have been making this recipe for years and it’s always a hit with my family and friends.

The best part about this recipe is that it’s incredibly easy to make and requires no baking, hence the name. The original recipe was created by Keebler, a well-known American cookie company, and has been a staple in many American households for decades.

I love this recipe because it’s perfect for hot summer days when you don’t want to turn on your oven, and it’s also great for special occasions like birthdays and holidays when you need a show-stopping dessert that’s easy to prepare. The cheesecake is creamy, rich, and indulgent, with a graham cracker crust that adds a nice textural element.

My kids love helping me make this recipe because it’s so fun to mix and layer the ingredients. I also appreciate how versatile this recipe is – you can serve it as a dessert or even use it as a base for other desserts like cheesecake bars or cheesecake truffles.

In terms of health benefits, this recipe is relatively low in fat compared to traditional cheesecakes, making it a great option for those watching their diet. Overall, I highly recommend giving this Keebler No Bake Cheesecake recipe a try – I promise you won’t be disappointed!

Keebler No Bake Cheesecake

Keebler No Bake Cheesecake

4.8 from 1980 votes

A creamy, no-bake cheesecake made with a buttery Keebler graham cracker crust. This easy dessert sets in the refrigerator and requires no oven time.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/2 cups Keebler graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling

16 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

👨‍🍳Directions

1In a medium bowl, combine the Keebler graham cracker crumbs and 1/4 cup sugar.
2Pour the melted butter over the mixture and stir with a fork until all crumbs are moistened.
3Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
4Use the bottom of a measuring cup to press evenly.
5Place the crust in the refrigerator to chill while you prepare the filling.
6In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
7Add the 1/2 cup sugar and vanilla extract, then beat until well combined, scraping down the sides as needed.
8In a separate cold bowl, beat the heavy whipping cream on high speed until stiff peaks form, about 3 to 4 minutes.
9Be careful not to overbeat, or the cream will become grainy.
10Gently fold the whipped cream into the cream cheese mixture using a spatula until no white streaks remain.
11Pour the filling into the chilled crust and spread evenly with the spatula.
12Refrigerate the cheesecake for at least 4 hours, or until firm.
13For best results, chill overnight.
14Slice and serve cold.

🔧Equipment

9-inch pie plate
Mixing bowls
Electric mixer
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 85mg🧂Sodium: 320mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 18g🥩Protein: 5g

📝Notes

For a firmer crust, chill for at least 30 minutes before adding filling. You can top with fresh berries or a fruit sauce before serving.

Watch Video Of How Keebler No Bake Cheesecake Works

I always keep a stash of these no-bake cheesecakes in my freezer for whenever I need a quick dessert or snack. They’re perfect for family gatherings or potlucks because they’re easy to transport and serve.

Plus, they’re just as delicious after being refrigerated overnight as they are fresh out of the fridge. To store these no-bake cheesecakes, simply place them in an airtight container in your refrigerator for up to 5 days or freeze them for up to 3 months.

❓ Frequently Asked Questions About Keebler No Bake Cheesecake

Q: What is the origin of the Keebler No Bake Cheesecake recipe?

The Keebler No Bake Cheesecake recipe was created by Keebler, an American cookie company that has been around since 1853.

Q: Can I make this recipe without using graham crackers?

No, graham crackers are an essential component of this recipe as they provide the base of the crust.

Q: How long does it take to prepare this cheesecake?

This recipe is incredibly quick to prepare – you can have it ready in under an hour!

Q: Can I use low-fat cream cheese instead of regular cream cheese?

Yes, you can use low-fat cream cheese if you prefer – just keep in mind that the flavor may be slightly different.

Q: Can I make this cheesecake in advance?

Yes, you can make this cheesecake up to 24 hours in advance – just store it in the refrigerator until you’re ready to serve.

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