broccoli rice cheese and chicken casserole recipe

The Best broccoli rice cheese and chicken casserole recipe

I am so excited to share with you my family’s favorite broccoli rice cheese and chicken casserole recipe. This dish has been a staple in our household for years, and it’s a perfect combination of flavors and textures that everyone loves.

The moment I take the casserole out of the oven, the aroma fills the entire house, and my kids always ask for seconds. It’s a great way to get them to eat their vegetables, especially broccoli, which can be a bit tricky for some kids.

The combination of tender chicken, flavorful rice, and melted cheese is just irresistible. I’ve served this casserole at family gatherings, potlucks, and even as a quick weeknight dinner.

It’s easy to make ahead of time and refrigerate or freeze for later use. My kids love helping me in the kitchen, especially when it comes to mixing the ingredients together and placing the cheese on top.

It’s a fun process that makes them feel involved in the cooking process. I’ve also noticed that this casserole is a great way to use up leftover chicken or vegetables, making it a great way to reduce food waste in our household.

The best part is that it’s so versatile – you can serve it as a main dish or as a side, and it’s perfect for any occasion, whether it’s a special event or just a regular Tuesday night dinner.

Broccoli Rice Cheese and Chicken Casserole

4.6 from 1915 votes

A comforting and hearty casserole featuring tender chicken, broccoli, and rice, all smothered in a creamy cheese sauce. This dish is perfect for a family dinner or meal prepping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb boneless skinless chicken breasts
2 cups cooked rice
2 cups broccoli florets
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 can 10.5 oz cream of chicken soup
1/2 cup milk
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
salt and pepper to taste

👨‍🍳Directions

1Preheat the oven to 375°F.
2Lightly grease a baking dish and set it aside.
3In a skillet, heat olive oil over medium heat.
4Add chicken breasts, season with salt, pepper, garlic powder, and onion powder.
5Cook until chicken is no longer pink in the middle, about 6-7 minutes per side.
6Remove from heat and set aside.
7In a mixing bowl, combine the cooked rice, broccoli florets, cream of chicken soup, and milk.
8Stir until the mixture is well combined.
9Add the shredded cheddar and mozzarella cheeses, then stir again.
10Add the cooked chicken to the mixture, then transfer it to the greased baking dish.
11Sprinkle paprika on top for added color and flavor.
12Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden.
13Remove from the oven and let it rest for 5 minutes before serving.
14Serve hot and enjoy.

🔧Equipment

Baking dish
Skillet
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can substitute brown rice for white rice for a healthier option.

This broccoli rice cheese and chicken casserole recipe is always a good idea for any occasion – whether it’s a family gathering or just a regular weeknight dinner.

It’s easy to prepare ahead of time and refrigerate or freeze for later use.

My kids love helping me in the kitchen with this recipe, and they always ask for seconds when we serve it together as a family.

❓ Frequently Asked Questions About Broccoli Rice Cheese and Chicken Casserole

Q: What type of cheese should I use in this recipe?

The type of cheese you use is entirely up to your preference. You can use cheddar, mozzarella, parmesan, or a combination of your favorite cheeses. If you’re looking for a sharper flavor, use more cheddar; if you prefer something milder, go with mozzarella.

Q: Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by substituting the regular rice with gluten-free rice and using gluten-free seasonings.

Q: How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to three days or freeze it for up to two months. When reheating, make sure it reaches an internal temperature of 165°F (74°C) to ensure food safety.

Q: Can I add other vegetables to this recipe?

You can customize this recipe by adding your favorite vegetables such as diced bell peppers, sliced mushrooms, or chopped carrots. Just be sure to adjust the cooking time accordingly.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken as its primary protein source. However, you can easily modify it by substituting the chicken with tofu or tempeh for a vegetarian version.

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