white pizza sauce recipe

Written ByJenny Smyth Posted on
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The Best white pizza sauce recipe

I’m so excited to share with you my favorite white pizza sauce recipe, which has been a staple in our household for years. This creamy and delicious sauce is made with just a few simple ingredients, but it’s packed with flavor and texture. I love that it’s a great way to get my family to eat more vegetables, especially my kids who can be picky at times.

The best part is that it’s incredibly easy to make and can be customized to your taste preferences. Whether you’re serving it as a side dish or using it as a topping for your favorite pizza, this sauce is sure to be a crowd-pleaser. As an Italian-American, I have a deep appreciation for traditional Neapolitan pizza, but I’ve always been fascinated by the white pizza sauce that originated in the United States.

The first time I tried white pizza was at a local pizzeria, and I was hooked from the very first bite. The combination of creamy ricotta cheese, garlic, and herbs is absolutely irresistible. What I love most about this recipe is how versatile it is.

You can use it as a base for homemade pizza night, or serve it as a side dish for a family gathering. It’s also perfect for meal prep, as you can make a big batch and store it in the fridge for up to 5 days. My kids love helping me in the kitchen, and they’re always excited to see what toppings they can add to their own mini pizzas.

The key to making this sauce truly special is using high-quality ingredients. Don’t skimp on the ricotta or garlic – they’re what give this sauce its depth of flavor. And if you’re feeling adventurous, try adding some fresh herbs like parsley or basil to give it an extra boost of flavor.

Classic White Pizza Sauce

4.9 from 1081 votes

A creamy, garlicky white pizza sauce made with butter, cream, and Parmesan cheese. This easy sauce is perfect for white pizzas, calzones, or as a pasta sauce.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 1 cupCuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

2 tablespoons unsalted butter
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup whole milk or heavy cream
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried oregano or Italian seasoning

👨‍🍳Directions

1Melt 2 tablespoons of unsalted butter in a small saucepan over medium heat.
2Add the minced garlic and cook for 30 seconds until fragrant but not browned.
3Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly, to form a light roux.
4The mixture should be smooth and bubbly.
5Gradually pour in 1 cup of whole milk or heavy cream while whisking continuously to prevent lumps.
6Bring the sauce to a gentle simmer over medium heat, stirring often, until it thickens enough to coat the back of a spoon, about 2 to 3 minutes.
7Remove the saucepan from the heat and stir in 1/4 cup of grated Parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon dried oregano or Italian seasoning.
8Whisk until the cheese is fully melted and the sauce is smooth.
9Taste and adjust seasoning if needed.
10Use the sauce immediately on pizza dough, or let it cool and store in an airtight container in the refrigerator for up to 3 days.

🔧Equipment

Small saucepan
Whisk
Measuring spoons
Measuring cups
Garlic press or knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 10g

📝Notes

For a thicker sauce, use heavy cream instead of milk. For a lighter version, use 2% milk and reduce the butter to 1 tablespoon. This sauce can also be used as a base for creamy pasta dishes.

Watch Video Of How Classic White Pizza Sauce Works

I love serving this white pizza sauce at family gatherings because everyone loves getting creative with their toppings.

It’s also a great way to get kids involved in cooking – let them help with measuring out the ingredients or adding their favorite toppings.

When storing leftovers, make sure to keep them in an airtight container in the fridge for up to 5 days or freeze them for up to 3 months.

❓ Frequently Asked Questions About White Pizza Sauce

Q: What’s the difference between white pizza sauce and traditional tomato sauce?

This white pizza sauce recipe has a rich and creamy texture that’s similar to hummus, but with a tangy flavor that complements the garlic perfectly. Unlike traditional tomato sauce, which is often acidic and overpowering, this white sauce is mellow and comforting.

Q: Can I make this sauce ahead of time?

Yes! You can make this sauce up to 5 days in advance and store it in an airtight container in the fridge. Just be sure to let it come to room temperature before reheating.

Q: Is this sauce suitable for vegetarians?

Yes! This recipe is vegetarian-friendly and can be customized with your favorite toppings.

Q: Can I use different types of cheese in this recipe?

Yes! While ricotta cheese gives this sauce its signature texture and flavor, you can experiment with other cheeses like mozzarella or parmesan if you prefer.

Q: How do I reheat this sauce without burning it?

To reheat this sauce without burning it, simply place the container over low heat on your stovetop or microwave-safe bowl in short bursts until warmed through.

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