pork shoulder butt recipe
The Best pork shoulder butt recipe
I’ve been making this pork shoulder butt recipe for years, and it’s still a family favorite. The dish originated in the southern United States, where pork shoulder was a staple meat.
The slow-cooked meat falls apart easily, and the flavors are rich and deep. I love how the pork absorbs all the flavors from the spices and herbs, creating a truly delicious meal.
My kids adore this recipe, and it’s always a hit at family gatherings. The best part is that it’s incredibly easy to make – just throw all the ingredients in a crockpot or Dutch oven and let it cook all day.
This recipe is perfect for a weeknight dinner or a special occasion. Plus, it’s packed with protein and nutrients from the pork and vegetables.
I often serve it with roasted vegetables or mashed potatoes for a complete meal. This recipe has been passed down through generations of home cooks, and I’m so glad I can share it with you today.
Slow Cooked Pork Shoulder Butt
This slow cooked pork shoulder butt recipe is tender, flavorful, and perfect for a crowd. The pork is cooked low and slow until it falls apart easily with a fork.
🥘Ingredients
For the Pork
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This pork shoulder butt recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just want to cook up something delicious for your family.
It’s also an excellent choice for meal prep, as you can cook it ahead of time and store leftovers in the fridge or freezer for later use.
Plus, it’s incredibly easy to reheat – just throw it back in the crockpot or oven until warmed through.
❓ Frequently Asked Questions About Slow Cooked Pork Shoulder Butt
Q: What is the ideal size of a pork shoulder butt for this recipe?
A: You can use either a boneless or bone-in pork shoulder butt, depending on your preference. A 2-3 pound piece is ideal for this recipe, as it will cook evenly and quickly.
Q: Can I use other types of meat instead of pork shoulder butt?
A: While you can use other cuts of meat, such as beef or lamb, they won’t have the same rich flavor and tender texture as pork shoulder butt. If you want to try something different, you can experiment with other recipes.
Q: How long does the pork need to cook in the crockpot?
A: The cooking time will depend on your desired level of tenderness. For fall-apart tender meat, cook on low for 8-10 hours or high for 4-6 hours.
Q: Can I make this recipe in advance?
A: Yes, you can prepare the ingredients ahead of time and store them in the refrigerator overnight before cooking. This will save you time during the busy cooking process.
Q: What if I don’t have any liquid smoke?
A: You can omit the liquid smoke if you don’t have it on hand or prefer not to use it. Simply reduce the amount of salt used in the recipe by half.