cream cheese sauce recipe

Written ByJenny Smyth Posted on
cream cheese sauce recipe
Jump to Recipe Jump to Video Print Recipe

The Best cream cheese sauce recipe

I am so excited to share with you my favorite cream cheese sauce recipe that has become a staple in our household. This creamy sauce is a game-changer for any occasion, whether it’s a weeknight dinner or a special gathering with family and friends.

I first discovered this recipe while browsing through a cookbook, and I was immediately drawn to its simplicity and versatility. The best part is that it’s incredibly easy to make and can be customized to suit your taste preferences.

My kids love helping me in the kitchen, and this recipe is always a hit with them. We’ve served it with pasta, vegetables, and even as a dip for chips – the possibilities are endless!

As a busy mom, I appreciate that this recipe requires minimal preparation time and can be made ahead of time for convenience. Plus, it’s packed with nutrients from the cream cheese and garlic, making it a guilt-free indulgence.

Over time, I’ve tweaked the recipe to make it my own, adding ingredients like lemon juice and fresh herbs to give it an extra boost of flavor. Now, I’m excited to share this beloved recipe with you and your loved ones.

Cream Cheese Sauce

Cream Cheese Sauce

4.5 from 991 votes

This smooth and tangy cream cheese sauce is perfect for pasta, vegetables, or as a dip. It comes together quickly with simple ingredients and adds a rich, creamy finish to any dish.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Sauce

4 oz cream cheese, softened
1/2 cup heavy cream
1/4 cup chicken or vegetable broth
1 clove garlic, minced
1/4 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh parsley (optional)

👨‍🍳Directions

1Place a small saucepan over medium heat and add the heavy cream, broth, and minced garlic.
2Stir occasionally and bring the mixture to a gentle simmer, which should take about 2 to 3 minutes, until small bubbles appear around the edges.
3Reduce the heat to low and add the softened cream cheese in chunks.
4Whisk continuously for 2 to 3 minutes until the cream cheese is fully melted and the sauce is smooth and slightly thickened.
5Stir in the grated Parmesan cheese, salt, and black pepper.
6Continue whisking over low heat for another 1 to 2 minutes until the cheese is melted and the sauce is creamy and coats the back of a spoon.
7Remove the saucepan from the heat and stir in the chopped parsley if using.
8Serve the sauce immediately over pasta, steamed vegetables, or as a dip, as it will thicken slightly as it cools.

🔧Equipment

Small saucepan
Whisk
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 480mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 6g

📝Notes

For a thinner sauce, add an extra tablespoon of broth. To prevent curdling, keep the heat low and whisk constantly when adding the cream cheese.

Watch Video Of How Cream Cheese Sauce Works

This cream cheese sauce recipe has become a staple in our household due to its ease of preparation and versatility. It’s perfect for any occasion – whether it’s a quick weeknight dinner or a special gathering with family and friends.

One of my favorite things about this recipe is that it’s incredibly easy to customize to suit your taste preferences. We’ve served it with pasta, vegetables, and even as a dip for chips – the possibilities are endless!

As for storage, you can store this sauce in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months. When reheating, be sure to stir constantly to prevent the sauce from breaking.

❓ Frequently Asked Questions About Cream Cheese Sauce

Q: What type of cream cheese should I use for this recipe?

A: You can use either regular or low-fat cream cheese for this recipe, depending on your dietary preferences. If you’re watching your calories, low-fat cream cheese is a great option. However, keep in mind that it may not be as rich and creamy as regular cream cheese.

Q: Can I make this sauce ahead of time?

A: Yes, you can make this sauce up to 24 hours in advance. Simply store it in an airtight container in the refrigerator until ready to use. When reheating, be sure to stir constantly to prevent the sauce from breaking.

Q: How do I prevent the sauce from becoming too thick?

A: To prevent the sauce from becoming too thick, add a little bit of milk or heavy cream towards the end of cooking. This will help thin out the sauce and achieve the perfect consistency.

Q: Can I freeze this sauce for later use?

A: Yes, you can freeze this sauce for up to 3 months. When freezing, be sure to label the container with the date and contents. When thawing, stir well before using.

Q: What are some good substitutes for garlic in this recipe?

A: If you’re not a fan of garlic or prefer a milder flavor, you can substitute it with shallots or green onions. Simply sauté them until softened before adding them to the sauce.

Similar Posts