quick chicken and dumplings recipe

Written ByJenny Smyth Posted on
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The Best quick chicken and dumplings recipe

I’ve always been a fan of hearty, comforting meals that warm the soul and fill the belly. As a busy mom of two, I need recipes that can be prepared quickly and easily, yet still pack a punch in terms of flavor and nutrition.

One dish that never fails to hit the spot is my go-to quick chicken and dumplings recipe. This classic comfort food has been a staple in many American households for generations, and for good reason – it’s easy to make, delicious to eat, and can be adapted to suit any occasion or dietary need.

My kids love helping me in the kitchen, especially when we’re making this recipe, as it’s a great way to get them involved in meal prep and teach them about the importance of cooking from scratch. Plus, let’s be real – who doesn’t love a good excuse to slow down and enjoy a home-cooked meal with loved ones?

Whether you’re looking for a weeknight dinner solution or a special occasion recipe to impress your guests, this quick chicken and dumplings recipe is sure to become a family favorite. I’ve made it countless times over the years, and each time I’m reminded why it’s one of my all-time favorite comfort foods – it’s just so darn good!

The combination of tender chicken, fluffy dumplings, and savory broth is pure magic in a bowl. And did I mention how easy it is to prepare?

With just 30 minutes of prep time and 20 minutes of cooking time, you can have this satisfying meal on the table in no time. So go ahead, give this recipe a try – your taste buds (and your family) will thank you!

Quick Chicken and Dumplings

4.9 from 1030 votes

A comforting and quick chicken and dumplings recipe perfect for a cozy dinner. Tender chicken and fluffy dumplings in a savory sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 medium onion, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, minced
2 cups chicken broth
1 cup milk
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp dried thyme

For the Dumplings

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/2 cup milk
2 tbsp butter, melted

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add onion, carrots, and celery.
3Cook until vegetables are softened, about 5 minutes.
4Add garlic and cook for an additional 1 minute until fragrant.
5Add chicken pieces to the pot.
6Season with salt, black pepper, and paprika.
7Cook until chicken is no longer pink, about 5-7 minutes.
8Stir frequently to prevent burning.
9Pour in chicken broth and milk.
10Stir well to combine.
11Bring the mixture to a boil, then reduce heat to low.
12Let it simmer for 10 minutes.
13The sauce should thicken slightly and the chicken should be cooked through and tender.
14While the chicken is simmering, prepare the dumplings.
15In a mixing bowl, combine flour, salt, baking powder, and baking soda.
16Add milk and melted butter.
17Stir until a soft dough forms.
18The dough should be slightly sticky but manageable.
19Drop spoonfuls of the dumpling dough into the simmering chicken mixture.
20Cover the pot and let it cook for 10 minutes.
21Do not lift the lid during this time.
22The dumplings should puff up and be cooked through.
23After 10 minutes, remove the lid and check the dumplings.
24If they are golden brown and cooked through, the dish is ready.
25If not, cover and cook for an additional 2-3 minutes.
26Serve hot and enjoy.

🔧Equipment

Large pot with lid
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add a pinch of cayenne pepper for a spicy kick.

This quick chicken and dumplings recipe is perfect for any occasion – whether you’re looking for a comforting weeknight dinner or an impressive special occasion dish. It’s also incredibly versatile: serve it hot with fresh herbs on top for an extra pop of color; or try reheating leftovers with some steamed veggies added on top for added nutrition.

Plus, did you know that chicken soup (like our quick chicken and dumplings) has long been considered an effective remedy for colds? So not only will this dish nourish your body with wholesome ingredients like lean protein-rich chicken breast meat but also provide relief from cold symptoms when needed most.

❓ Frequently Asked Questions About Quick Chicken and Dumplings

Q: What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken breasts or thighs for this recipe. You can also use leftover roasted chicken if you have some on hand.

Q: Can I make this recipe in advance?

Yes, you can make the chicken mixture and dumplings ahead of time and store them separately in the refrigerator for up to 24 hours.

Q: How do I know if my dumplings are cooked through?

To check if your dumplings are cooked through, insert a fork or knife into one of them – if it slides in easily and comes out clean, they’re done!

Q: Can I use store-bought broth instead of making my own?

You can use store-bought broth as a substitute in a pinch; however, keep in mind that homemade broth will always yield better flavor results.

Q: How do I reheat leftovers without drying out the dumplings?

To reheat leftovers without drying out the dumplings, simply place them in the microwave on high for 10-15 seconds at a time until heated through – or use your oven at 350°F (180°C) for about 5-7 minutes until warmed through.

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