crock pot neck bones recipe

Written ByJenny Smyth Posted on
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The Best crock pot neck bones recipe

I’ve always been a fan of hearty, comforting meals that warm the soul. One of my all-time favorite recipes is a classic crock pot neck bones recipe that never fails to impress.

This dish has been a staple in our household for years, and I’m excited to share it with you. The rich, unctuous flavor of the slow-cooked neck bones is simply irresistible, and the best part is that it’s incredibly easy to make.

All you need is a few simple ingredients and a crock pot to do the magic for you. I like to serve this dish with some crusty bread or over mashed potatoes for a comforting, homey feel.

It’s perfect for a chilly evening or a special occasion when you want to impress your family and friends. Plus, it’s a great way to get in some essential protein and calcium without breaking the bank or spending too much time in the kitchen.

My kids love helping me prep the ingredients, and they’re always eager to dig in when it’s finally ready. We’ve even made this recipe for our church potlucks and family gatherings, where it always gets rave reviews.

Whether you’re looking for a new twist on traditional comfort food or just need a reliable recipe for busy weeknights, this crock pot neck bones recipe is sure to become a favorite in your household too.

Crock Pot Neck Bones

4.6 from 1356 votes

A hearty and flavorful dish featuring slow-cooked beef neck bones, perfect for a comforting meal. This recipe combines tender meat with a rich broth, making it ideal for a family dinner.

Prep Time15 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Neck Bones

2 lbs beef neck bones
1 large onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 bay leaf

For Seasoning

1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme

For Thickening

2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Place the beef neck bones in the crock pot.
2Add the chopped onion, minced garlic, carrots, and celery.
3Sprinkle with salt, black pepper, paprika, garlic powder, onion powder, and dried thyme.
4Add the bay leaf.
5Stir to combine the ingredients and seasonings thoroughly to ensure the neck bones are well coated.
6Cover the crock pot and cook on low heat for 8 hours.
7The meat should be tender and easily fall off the bone.
8Check the neck bones occasionally and add more water if necessary to prevent the dish from drying out.
9The broth should be rich and flavorful, with a deep aroma filling the kitchen.
10Remove the neck bones from the crock pot and place them on a plate.
11Use a fork to shred the meat, ensuring it is tender and easily pulls apart.
12Discard any bones or cartilage.
13The meat should be very tender and moist, with a rich flavor from the slow cooking process.
14In a small bowl, mix cornstarch with water to create a slurry.
15Stir the slurry into the broth in the crock pot.
16Increase the heat to high and let it simmer for 10-15 minutes, until the broth thickens.
17This will give the dish a richer, more velvety texture.
18Return the shredded meat to the crock pot and stir to combine with the thickened broth.
19Serve the neck bones over rice or with crusty bread to soak up the flavorful broth.
20Garnish with chopped parsley if desired, for a pop of color and freshness.

🔧Equipment

Crock Pot
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can sear the neck bones in a pan before adding them to the crock pot. This will create a delicious crust that enhances the overall taste of the dish.

Watch Video Of How Crock Pot Neck Bones Works

This crock pot neck bones recipe has been a staple in our household for years, and I’m confident it will become one in yours too. Not only is it incredibly easy to make, but it also packs an impressive amount of protein, calcium, and flavor into every serving.

Plus, it’s perfect for busy weeknights when you need something hearty but quick. Whether you’re looking for a comforting meal after a long day or want to impress your family and friends with a show-stopping main course, this recipe delivers on all fronts.

❓ Frequently Asked Questions About Crock Pot Neck Bones

Q: What is the difference between neck bones and other types of pork bones?

The main difference is that neck bones come from the neck area of the pig and have more meat attached to them compared to other types of pork bones.

Q: Can I use beef or chicken instead of pork?

No, this recipe specifically calls for pork neck bones due to their unique flavor and texture.

Q: How long does it take to cook the neck bones in a crock pot?

This will depend on your desired level of tenderness – if you prefer fall-apart meat, 8-10 hours should be sufficient.

Q: Can I add vegetables like carrots or potatoes directly into the crock pot?

No, it’s best to add them later in the cooking process so they don’t become mushy or overcooked.

Q: Is this recipe suitable for vegetarians or vegans?

No, as it contains pork and may contain animal-derived ingredients like broth or Worcestershire sauce.

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