hashbrown casserole crockpot recipe

Written ByJenny Smyth Posted on
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The Best hashbrown casserole crockpot recipe

I’ve been making hashbrown casserole in my crockpot for years, and it’s always a hit with my family. This recipe is a classic Southern dish that’s easy to prepare and perfect for any occasion.

I love how the combination of crispy hash browns, creamy cheese, and savory ground beef all come together to create a delicious and satisfying meal. My kids especially love it when I serve it with a side of steamed vegetables or a simple green salad.

One of the best things about this recipe is how versatile it is – you can make it for a weeknight dinner, a special occasion, or even just as a comforting meal on a chilly day. I’ve also found that this recipe freezes beautifully, so I often make a double batch and store the leftovers in the freezer for later use.

The health benefits of this recipe are another reason I love it – by using lean ground beef and plenty of vegetables, we’re getting a good dose of protein and fiber without sacrificing flavor. Overall, this hashbrown casserole crockpot recipe is a staple in our household that never fails to impress.

Crockpot Hashbrown Casserole

4.6 from 555 votes

A comforting and easy-to-make hashbrown casserole cooked slowly in the crockpot. Perfect for breakfast or brunch, this dish features a creamy sauce and crispy hashbrowns.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

20 oz frozen shredded hashbrowns
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper

For Topping

1 cup shredded cheddar cheese

Equipment

Crockpot
Mixing bowl
Spray oil

👨‍🍳Directions

1Lightly grease the crockpot with spray oil.
2This will prevent the casserole from sticking to the sides and bottom.
3In a mixing bowl, combine cream of chicken soup, sour cream, 1/2 cup of shredded cheddar cheese, onion powder, garlic powder, salt, and black pepper.
4Mix well until all ingredients are fully incorporated and the mixture is smooth.
5Add the frozen shredded hashbrowns to the crockpot.
6Pour the cream mixture evenly over the hashbrowns, ensuring that all the hashbrowns are well coated.
7Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole.
8Cover the crockpot and cook on low heat for 3 to 4 hours or on high heat for 1.
5 to 2 hours.
9The casserole is done when the hashbrowns are tender and the cheese is fully melted and bubbly.
10Stir the casserole gently to ensure even cooking.
11Once the casserole is cooked, turn off the crockpot and let it sit for 5 to 10 minutes before serving.
12This allows the casserole to set and makes it easier to serve.
13Serve the casserole hot, garnished with additional cheese or green onions if desired.
14Enjoy your delicious crockpot hashbrown casserole.

🔧Equipment

Crockpot
Mixing bowl
Spray oil

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 1000mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 15g

📝Notes

Tips: For a spicier casserole, add diced jalapeños or a pinch of cayenne pepper. For a healthier option, use low-fat sour cream and reduced-fat cheese.

This hashbrown casserole crockpot recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special dish for guests. One of its best features is how easy it is to make ahead and store leftovers in the freezer for later use.

Simply thaw and reheat at 350°F (175°C) until hot and bubbly. You can also customize this recipe by adding your favorite vegetables or spices – just be sure to adjust cooking times based on your additions.

❓ Frequently Asked Questions About Crockpot Hashbrown Casserole

Q: Can I use frozen hash browns instead of fresh?

A: Yes, you can use frozen hash browns in place of fresh if you prefer – just thaw them according to the package instructions before adding them to the crockpot. Keep in mind that frozen hash browns may not have the same texture as fresh ones, but they’ll still taste great.

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