classic sweet potato pie recipe

Written ByJenny Smyth Posted on
classic sweet potato pie recipe
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The Best classic sweet potato pie recipe

I’ve been making this classic sweet potato pie recipe for years, and it’s a staple in our household. Every time I take a slice, I’m transported to my grandmother’s kitchen, where she would lovingly serve it at family gatherings.

The sweet potatoes add a depth of flavor that’s hard to resist, and the spices give it a warm, comforting feel. It’s a true Southern classic, and I’m so glad I can share it with you today.

When I’m short on time, this pie is always a reliable option – just bake it up and serve with a dollop of whipped cream or vanilla ice cream. My kids love helping me in the kitchen, especially when we’re making this pie.

They love mashing the sweet potatoes and adding the sugar. It’s a great way to spend quality time together while making something delicious for our family.

This pie is perfect for any occasion – whether you’re hosting a dinner party or just need a quick dessert for your family. And the best part?

It’s incredibly healthy compared to many other desserts out there. With all those vitamins and minerals from the sweet potatoes, you can feel good about serving this pie to your loved ones.

Classic Sweet Potato Pie

Classic Sweet Potato Pie

4.8 from 1577 votes

A classic sweet potato pie recipe with a flaky crust and a smooth, sweet filling. Perfect for holidays and family gatherings.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

2 cups cooked sweet potato, mashed
1 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup milk
1/2 cup heavy cream
2 large eggs
2 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp salt

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour and salt.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Form the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
6Roll out the dough on a lightly floured surface until it is about 1/8-inch thick.
7Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
8Trim the edges and crimp as desired.
9In a separate large mixing bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, milk, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt.
10Mix until well combined and smooth.
11Pour the filling into the prepared pie crust.
12Place the pie dish on a baking sheet to catch any drips.
13Bake for 15 minutes at 425°F, then reduce the oven temperature to 350°F and bake for an additional 45-50 minutes, or until the filling is set and the crust is golden brown.
14The pie should jiggle slightly in the center when done.
15Allow the pie to cool completely on a wire rack before serving.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 350mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a smoother filling, strain the mashed sweet potatoes through a fine-mesh sieve before mixing with other ingredients. You can also add a dollop of whipped cream or a scoop of vanilla ice cream to serve.

This classic sweet potato pie recipe has been a staple in our household for years, and I’m so glad I can share it with you today.

Whether you’re hosting a dinner party or just need a quick dessert for your family, this pie is always a good idea.

And don’t worry if you have leftovers – this pie freezes beautifully and reheats perfectly in the oven or microwave.

❓ Frequently Asked Questions About Sweet Potato Pie

1. What makes this sweet potato pie recipe so special?

This recipe is special because of the unique combination of spices that give it its signature flavor.

2. Can I use any type of sweet potato?

Yes, you can use either regular or yam sweet potatoes.

3. How long does it take to make this pie?

This pie takes about an hour to make from start to finish.

4. Can I freeze this pie?

Yes, you can freeze this pie for up to 3 months.

5. What’s the deal with using brown sugar instead of white sugar?

The brown sugar adds a rich, caramel-like flavor that pairs perfectly with the sweetness of the sweet potatoes.

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