sausage breakfast balls recipe

Written ByJenny Smyth Posted on
sausage breakfast balls recipe
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The Best sausage breakfast balls recipe

I’m so excited to share with you my favorite sausage breakfast balls recipe! This dish has been a staple in my household for years, and it’s always a hit with my family and friends.

The combination of juicy sausage, fluffy bread, and savory spices is absolutely delicious. I love serving these breakfast balls at our family gatherings, especially on holidays like Christmas or Easter.

Not only do they taste amazing, but they’re also incredibly easy to make and can be prepared ahead of time, making them perfect for busy mornings or special occasions. My kids just love helping me mix up the dough and rolling out the balls, it’s a great way to get them involved in the kitchen.

Plus, this recipe is a healthier option than traditional sausage rolls, as it uses whole wheat bread and lean sausage. I’ve even convinced my husband to eat more breakfast balls for breakfast instead of cereal, that’s how much he loves them!

As an added bonus, this recipe makes a great snack for on-the-go or as a quick lunch for school. I’ve shared this recipe with all my friends and family, and now I’m excited to share it with you!

So let’s get started and make some delicious sausage breakfast balls!

Sausage Breakfast Balls

Sausage Breakfast Balls

4.7 from 1089 votes

These savory sausage breakfast balls combine seasoned sausage, cheese, and biscuit mix into a hearty grab-and-go breakfast. They are perfect for busy mornings, brunch gatherings, or meal prep, offering a satisfying protein-packed start to the day.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Balls

1 lb ground breakfast sausage
2 cups biscuit baking mix
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup finely chopped onion
1/4 cup chopped fresh parsley
1/2 tsp garlic powder
1/4 tsp black pepper

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
3In a large mixing bowl, combine the ground sausage, biscuit mix, shredded cheddar, milk, onion, parsley, garlic powder, and black pepper.
4Use your hands or a sturdy spoon to mix until all ingredients are evenly incorporated and a cohesive dough forms.
5Shape the mixture into 1-inch balls, about 2 tablespoons each, and place them on the prepared baking sheet, spacing them about 1 inch apart.
6This allows for even browning and airflow.
7Bake in the preheated oven for 20 to 25 minutes, or until the balls are golden brown on the outside and reach an internal temperature of 160°F (71°C).
8The edges should look crispy and the center should be firm to the touch.
9Remove from the oven and let the sausage balls rest on the baking sheet for 5 minutes before serving.
10This helps them set and makes them easier to handle.

🔧Equipment

Large mixing bowl
Baking sheet
Parchment paper
Measuring cups and spoons
Spoon or cookie scoop

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 980mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 18g

📝Notes

Tips: For a spicier version, use hot breakfast sausage or add a pinch of red pepper flakes. These balls can be stored in an airtight container in the refrigerator for up to 4 days and reheated in the microwave or oven. You can also freeze them after baking for up to 3 months; thaw overnight in the fridge before reheating.

Watch Video Of How Sausage Breakfast Balls Works

These sausage breakfast balls are a reliable recipe that works for any gathering. I have brought them to potlucks, family brunches, and even holiday mornings, and they always get compliments.

They are easy to transport and can be served warm or at room temperature, which makes them perfect for a crowd. For storage, keep them in an airtight container in the fridge for up to four days.

To reheat, pop them in a toaster oven or air fryer to bring back that crisp edge. You can also serve them with a simple dipping sauce like maple syrup or hot honey for a sweet and savory twist.

They are a simple, tasty option that I know you will love as much as we do.

❓ Frequently Asked Questions About Sausage Breakfast Balls

1. Can I use a different type of sausage?

Yes, you can use any ground sausage you like. Breakfast sausage works best, but you can also use Italian sausage or even a spicy chorizo for a different flavor. Just make sure to cook it fully before mixing, and drain any excess grease.

2. Can I make these ahead of time and freeze them?

Absolutely. You can freeze the unbaked balls on a baking sheet until solid, then transfer them to a freezer bag. When ready to bake, add a few extra minutes to the cooking time. You can also bake them first and freeze after cooling, then reheat in the oven or microwave.

3. What can I use instead of biscuit mix?

If you do not have biscuit mix, you can make a substitute with flour, baking powder, salt, and a little butter. Or use a gluten free baking mix if you need that. Just keep the ratio about the same, and the texture will be similar.

4. How do I keep the balls from sticking to the pan?

Use a nonstick baking sheet or line it with parchment paper. You can also lightly grease the pan with cooking spray. That should be enough, but if you still have issues, try chilling the balls before baking, which helps them hold together.

5. What is the best way to reheat leftovers?

The best way is to reheat them in a 350 degree oven for about 10 minutes. That keeps the outside crisp. You can also microwave them for a quick fix, but they will be softer. For a crispy texture, an air fryer works great too.

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