green bean ham and potato recipe

Written ByJenny Smyth Posted on
green bean ham and potato recipe
Jump to Recipe Jump to Video Print Recipe

The Best green bean ham and potato recipe

I’ve been making this green bean ham and potato recipe for years, and it’s always a hit with my family. The combination of tender green beans, salty ham, and fluffy potatoes is a match made in heaven.

I love that it’s easy to make in large quantities, perfect for potlucks or family gatherings. Plus, it’s a great way to get my kids to eat their veggies – they love helping me stir the pot and taste the finished dish.

As a busy mom, I appreciate that this recipe is quick to prepare and can be adapted to suit different tastes and dietary needs. My family loves when I serve it with a side of crusty bread or over rice.

It’s also a great way to use up leftover ham and veggies from the holidays. I’ve even started making it for everyday meals, as it’s such a satisfying and comforting dish.

Green Bean Ham and Potato Skillet

Green Bean Ham and Potato Skillet

4.5 from 1809 votes

A hearty one-pan meal featuring tender green beans, savory ham, and golden potatoes. This comforting dish is perfect for a quick weeknight dinner and uses simple pantry ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 lb fresh green beans, trimmed and halved
1 lb red potatoes, diced into 1/2-inch cubes
8 oz cooked ham, diced into 1/2-inch cubes
1 medium yellow onion, diced
2 cloves garlic, minced
2 tbsp olive oil
1/2 cup chicken broth
1/2 tsp dried thyme
1/4 tsp black pepper
1/4 tsp salt

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add diced potatoes and cook for 8 to 10 minutes, stirring occasionally, until they are golden brown and fork-tender.
3Add diced ham and onion to the skillet and cook for 3 to 4 minutes, stirring frequently, until the onion becomes translucent and the ham is lightly browned.
4Stir in minced garlic and cook for 30 seconds until fragrant.
5Add green beans, chicken broth, thyme, salt, and pepper to the skillet.
6Stir to combine, then reduce heat to medium-low, cover, and simmer for 12 to 15 minutes until the green beans are bright green and tender-crisp.
7Remove the lid and increase heat to medium-high, cooking for 2 to 3 minutes to evaporate excess liquid.
8Taste and adjust seasoning with additional salt and pepper if needed before serving.

🔧Equipment

Large skillet with lid
Cutting board
Chef’s knife
Measuring spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 40mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 6g🍬Sugars: 5g🥩Protein: 22g

📝Notes

For a lower sodium option, use low-sodium ham and chicken broth. You can also substitute frozen green beans for fresh, adding them directly without thawing.

Watch Video Of How Green Bean Ham and Potato Skillet Works

This green bean ham and potato recipe is a staple in our household – it’s easy to make, delicious, and perfect for any occasion.

Whether you’re looking for a comforting meal or an impressive side dish for a gathering, this recipe delivers.

My kids love helping me make it, and I love how versatile it is – we’ve served it at family dinners, potlucks, and even as a quick weeknight meal.

❓ Frequently Asked Questions About Green Bean Ham and Potato Skillet

Q: What type of ham works best in this recipe?

I prefer using thinly sliced deli ham or leftover ham from the holidays. You can also use diced cooked ham if you prefer a more uniform texture.

Q: Can I substitute the green beans with other vegetables?

Yes, you can use other vegetables like broccoli, carrots, or snap peas in place of the green beans. Just adjust the cooking time accordingly.

Q: How do I prevent the potatoes from becoming mushy?

To avoid mushy potatoes, make sure to not overcook them. Check for doneness by inserting a fork – if it slides in easily, they’re done.

Q: Can I make this recipe ahead of time?

You can prepare the ingredients ahead of time, but assemble and cook the dish just before serving for optimal flavor and texture.

Q: What’s the best way to reheat this dish?

Reheat the dish in the oven at 350°F (180°C) until hot and bubbly. You can also reheat individual portions in the microwave until hot and steaming.

Similar Posts