chinese coleslaw salad recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best chinese coleslaw salad recipe

This recipe for Chinese coleslaw salad has been a staple in our household for years. I first discovered it when I was trying to find a healthy alternative to traditional coleslaw.

The combination of crunchy cabbage, carrots, and onions, with the creamy dressing, was a game-changer. My family loves it because it’s not only delicious but also packed with nutrients.

We make it for family gatherings, picnics, and even as a side dish for weeknight dinners. One of the best things about this recipe is how easy it is to customize – you can add your favorite vegetables or herbs to make it your own.

I’ve also experimented with different types of cabbage, like napa or savoy, which add unique flavors and textures. The key to this recipe is using the right type of vinegar – rice vinegar or apple cider vinegar give it a nice balance of sweet and tangy.

You can also adjust the amount of sugar to suit your taste preferences. My kids love helping me chop the cabbage and carrots, and they’re always excited to taste the finished product.

This recipe has become a staple in our household because it’s easy to make ahead of time and refrigerate until serving. It’s also a great way to use up leftover vegetables from our garden or farmers’ market hauls.

Chinese Coleslaw Salad

4.6 from 1090 votes

A crunchy and refreshing salad with a tangy sesame ginger dressing. This easy side dish combines shredded cabbage, carrots, and edamame for a flavorful twist on classic coleslaw.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Salad

4 cups shredded green cabbage
1 cup shredded red cabbage
1 cup shredded carrots
1 cup shelled edamame, cooked and cooled
1/2 cup chopped green onions
1/4 cup chopped fresh cilantro
1/4 cup sliced almonds, toasted

For the Dressing

1/4 cup rice vinegar
2 tablespoons soy sauce
2 tablespoons toasted sesame oil
1 tablespoon honey
1 tablespoon grated fresh ginger
1 clove garlic, minced
1/4 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, edamame, green onions, and cilantro.
2Toss gently with your hands or two forks until all ingredients are evenly distributed.
3In a small bowl or jar, whisk together the rice vinegar, soy sauce, toasted sesame oil, honey, grated ginger, minced garlic, and red pepper flakes if using.
4Continue whisking until the honey is fully dissolved and the dressing is emulsified.
5Pour the dressing over the cabbage mixture and toss thoroughly to coat every piece.
6Let the salad sit for 5 minutes at room temperature to allow the flavors to meld and the cabbage to slightly soften.
7Sprinkle the toasted sliced almonds over the top just before serving.
8Serve immediately or refrigerate for up to 2 hours for a colder, more marinated salad.

🔧Equipment

Large mixing bowl
Small bowl or jar
Whisk or fork
Chef’s knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 380mg🌾Total Carbs: 18g🥦Dietary Fiber: 5g🍬Sugars: 9g🥩Protein: 7g

📝Notes

For extra crunch, add a handful of crispy wonton strips or chow mein noodles. You can substitute shredded Brussels sprouts for the cabbage if desired. The dressing can be made up to 3 days ahead and stored in the refrigerator.

Watch Video Of How Chinese Coleslaw Salad Works

One of my favorite things about this Chinese coleslaw salad recipe is how versatile it is – we love making it for family gatherings, picnics, and even as a side dish for weeknight dinners.

One tip I have is to store any leftover coleslaw in an airtight container in the refrigerator at 40°F (4°C) or below – it will keep for up to 5 days.

When reheating leftover coleslaw, simply let it sit at room temperature for about an hour before serving – this will help restore its crunchiness.

❓ Frequently Asked Questions About Chinese Coleslaw Salad

Q1: What type of cabbage should I use for this recipe?

A: You can use either green or red cabbage for this recipe. Green cabbage will give you a more traditional coleslaw flavor, while red cabbage will add a sweeter and slightly earthier taste.

Similar Posts