candy corn butterfinger candy recipe

Written ByJenny Smyth Posted on
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The Best candy corn butterfinger candy recipe

I am so excited to share with you my favorite candy corn butterfinger candy recipe that has become a staple in our household. This sweet treat is a perfect combination of crunchy and chewy textures, with the sweetness of candy corn and the tanginess of butterfinger.

My kids love helping me make this recipe, and it’s always a hit at family gatherings and potlucks. I’ve been making this recipe for years, and it’s never failed to impress.

The best part is that it’s incredibly easy to make, requiring only a few simple ingredients and some basic kitchen equipment. Whether you’re looking for a fun dessert to serve at a party or just want a tasty treat to enjoy with your family, this recipe is sure to please.

One of the things I love about this recipe is that it’s incredibly versatile – you can customize it with different types of candy or nuts to suit your taste. My kids also love helping me experiment with new flavor combinations, which makes mealtime even more fun.

We’ve tried using different types of candy, such as peanut butter cups or chocolate chips, but the classic combination of candy corn and butterfinger remains our favorite. The health benefits of this recipe are also a major draw for me – using natural ingredients like honey and coconut oil means that we can feel good about what we’re putting in our bodies.

Plus, the antioxidants in the honey help protect our skin from damage caused by free radicals. As an added bonus, this recipe is also incredibly easy to store and reheat, making it perfect for meal prep or on-the-go snacking.

Candy Corn Butterfinger Candy

4.5 from 1620 votes

A sweet and crunchy candy that combines the classic flavors of candy corn and Butterfinger. This easy no-bake recipe creates a festive treat perfect for Halloween or any candy lover.

Prep Time15 mins
Cook Time5 mins
Resting Time0 mins
Total Time20 mins
Servings: 24 piecesCuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Candy Base

1 cup candy corn
1/2 cup creamy peanut butter
1/4 cup unsalted butter
1 cup powdered sugar
1 teaspoon vanilla extract

For the Coating

1 cup milk chocolate chips
1 tablespoon coconut oil

👨‍🍳Directions

1Line a baking sheet with parchment paper.
2In a microwave-safe bowl, combine the candy corn, peanut butter, and butter.
3Microwave on high for 30 seconds, then stir.
4Continue microwaving in 15-second intervals, stirring after each, until the mixture is smooth and fully melted, about 1 minute total.
5Stir in the powdered sugar and vanilla extract until a thick dough forms.
6The mixture will be stiff.
7Transfer the dough onto the prepared baking sheet and press it into a 1/2-inch thick rectangle using a spatula or your hands.
8Place the baking sheet in the refrigerator for 15 minutes to firm up.
9Once chilled, cut the rectangle into small bite-sized pieces, about 1 inch each.
10You should have approximately 24 pieces.
11In a separate microwave-safe bowl, combine the chocolate chips and coconut oil.
12Microwave on high for 30 seconds, stir, then continue in 15-second intervals until the chocolate is completely smooth and melted, about 1 minute total.
13Using a fork, dip each piece into the melted chocolate, coating it completely.
14Let any excess chocolate drip off, then place the coated pieces back onto the parchment-lined baking sheet.
15Refrigerate for 10 minutes until the chocolate is set and firm.

🔧Equipment

Microwave-safe bowl
Baking sheet
Parchment paper
Spatula
Fork

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 6g💛Saturated Fat: 3g❤️Cholesterol: 5mg🧂Sodium: 50mg🌾Total Carbs: 16g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 2g

📝Notes

For a smoother texture, you can process the candy corn in a food processor before melting. Store the candies in an airtight container in the refrigerator for up to one week.

Watch Video Of How Candy Corn Butterfinger Candy Works

This candy corn butterfinger candy recipe is always a good idea for any occasion – whether you’re hosting a party or just want a tasty treat to enjoy with your family.

The best part is that it’s incredibly easy to make and customize with different types of candies or nuts.

Plus, the natural ingredients used in this recipe mean that we can feel good about what we’re putting in our bodies.

❓ Frequently Asked Questions About Candy Corn Butterfinger Candy

What type of candy should I use in this recipe?

For this recipe, you’ll want to use a combination of candy corn and butterfinger candies. You can also experiment with other types of candies, such as peanut butter cups or chocolate chips, to create unique flavor combinations.

How do I store this candy?

This candy is best stored in an airtight container at room temperature. If you live in a humid climate, you may want to consider storing it in the refrigerator to prevent moisture from seeping in.

Can I make this candy ahead of time?

Yes! This candy is perfect for meal prep or making ahead of time. Simply store it in an airtight container at room temperature until you’re ready to serve.

What if I don’t have access to fresh ingredients?

You can easily substitute fresh ingredients with dried alternatives if needed. For example, if you can’t find fresh honey, you can use dried honey powder instead.

Is this recipe suitable for vegans?

This recipe is vegan-friendly as long as you use plant-based milk alternatives and skip the dairy-based candies.

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