green beans slow cooker recipe

Written ByJenny Smyth Posted on
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The Best green beans slow cooker recipe

I’ve been making this green beans slow cooker recipe for years, and it’s still one of my go-to dishes for any occasion. I love how easy it is to throw all the ingredients into a slow cooker and let it do the work for me.

The result is always tender, flavorful green beans that are perfect for a weeknight dinner or a special occasion. My family loves this recipe, and it’s especially great for meal prep because I can make a big batch and store it in the fridge or freezer for later.

One of the best things about this recipe is how healthy it is – the green beans are packed with vitamins and antioxidants, and the garlic and lemon juice add an extra boost of flavor without adding any extra calories. Plus, it’s so easy to customize to your taste by adding your favorite spices or herbs.

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now.

Slow Cooker Green Beans with Bacon

4.7 from 732 votes

This slow cooker green beans recipe is a hearty and flavorful side dish. Green beans are cooked with bacon and onions for a comforting meal that pairs well with any protein.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Green Beans

1 lb green beans, trimmed
1 large onion, sliced
4 slices bacon, diced

For the Seasoning

1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder

For the Sauce

1/2 cup chicken broth
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Place diced bacon in the slow cooker and cook on high for 5 minutes, until bacon is slightly crispy.
2Use a spoon to stir the bacon.
3Add sliced onions to the slow cooker and cook on high for 5 minutes, until onions are slightly softened.
4Stir the onions and bacon together.
5Add green beans, salt, black pepper, and garlic powder to the slow cooker.
6Stir to combine all ingredients.
7Pour chicken broth into a small bowl and mix with cornstarch and water.
8Stir until cornstarch is fully dissolved.
9Pour the cornstarch mixture into the slow cooker and stir to combine.
10Cook on low for 30 minutes, until green beans are tender and the sauce has thickened.
11Taste and adjust seasoning if necessary.
12Serve green beans hot, garnished with additional bacon if desired.

🔧Equipment

Slow cooker
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 8g🍬Sugars: 8g🥩Protein: 12g

📝Notes

Tips: For a smokier flavor, cook the bacon until crispy before adding the onions. You can also add a pinch of red pepper flakes for a spicy kick.

This green beans slow cooker recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick and easy meal prep solution.

The best part is that you can store leftovers in the fridge or freezer and reheat them as needed.

Try serving these tender green beans alongside some crusty bread or over rice for a satisfying meal.

❓ Frequently Asked Questions About Slow Cooker Green Beans with Bacon

1. What type of slow cooker should I use for this recipe?

For this recipe, you can use any type of slow cooker you have on hand, but a 6-quart or larger model is ideal for making a big batch of green beans.

2. Can I use fresh or frozen green beans for this recipe?

Yes, you can use either fresh or frozen green beans for this recipe. If using frozen, just thaw them first before adding to the slow cooker.

3. How long does it take to cook green beans in a slow cooker?

This recipe cooks on low for 6-8 hours or on high for 3-4 hours.

4. Can I add other vegetables to this recipe?

Yes, feel free to add other vegetables like carrots, potatoes, or onions to make a hearty vegetable stew.

5. Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but if you’re using chicken broth as an option, be sure to check if it’s vegetarian-friendly.

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