chinese shrimp fried rice recipe

Written ByJenny Smyth Posted on
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The Best chinese shrimp fried rice recipe

I’ve been making Chinese shrimp fried rice for years, and it’s a staple in our household. My kids love it, and I love how easy it is to whip up on a weeknight.

The dish originated in the southern province of Guangdong, where it’s known as ‘chǎofΓ n,’ which translates to ‘stir-fried rice.’ It’s a simple yet flavorful dish that’s made with a mixture of cooked rice, vegetables, and sometimes meat or seafood.

The key to making great Chinese shrimp fried rice is to use day-old rice, which is drier and easier to stir-fry than freshly cooked rice. This technique helps the rice to crisp up and become less mushy.

I like to add a bit of oil to the wok before adding the rice, so it doesn’t stick together and becomes more golden brown. The addition of shrimp adds protein and flavor, but you can also customize the recipe by adding other ingredients like eggs, peas, or carrots.

My family loves this dish because it’s quick, easy, and filling. We often serve it with a side of steamed broccoli or green beans for a balanced meal.

Chinese Shrimp Fried Rice

Chinese Shrimp Fried Rice

4.5 from 1546 votes

A classic Chinese dish featuring succulent shrimp, fragrant eggs, and vegetables cooked with steamed rice. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

πŸ₯˜Ingredients

For the Shrimp and Vegetables

1 lb shrimp, peeled and deveined
2 cups mixed vegetables (carrots, peas, and green onions)
3 cloves garlic, minced
1 tablespoon ginger, minced

For the Rice

3 cups cooked rice (preferably day-old)
3 tablespoons vegetable oil

For the Eggs

3 large eggs, beaten

For the Sauce

3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 teaspoon salt
1/2 teaspoon white pepper

πŸ‘¨β€πŸ³Directions

1Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes.
3Remove the shrimp from the skillet and set aside.
4In the same skillet, add another tablespoon of vegetable oil.
5Add the beaten eggs and scramble until fully cooked, about 1-2 minutes.
6Remove the eggs from the skillet and set aside.
7Add the remaining 1 tablespoon of vegetable oil to the skillet.
8Add the minced garlic and ginger, and sautΓ© until fragrant, about 30 seconds.
9Add the mixed vegetables and cook until they are tender, about 3-4 minutes.
10Add the cooked rice to the skillet and break up any lumps.
11Stir-fry the rice with the vegetables, adding the soy sauce, oyster sauce, sesame oil, salt, and white pepper.
12Cook for about 2-3 minutes, stirring frequently.
13Return the cooked shrimp and scrambled eggs to the skillet.
14Stir everything together until well combined and heated through, about 1-2 minutes.
15The dish should be fragrant and the rice should be evenly coated with the sauce.

πŸ”§Equipment

Large skillet or wok
Spatula
Bowls for mixing ingredients

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 350 kcal🧈Total Fat: 12gπŸ’›Saturated Fat: 2g❀️Cholesterol: 250mgπŸ§‚Sodium: 1200mg🌾Total Carbs: 40gπŸ₯¦Dietary Fiber: 2g🍬Sugars: 3gπŸ₯©Protein: 20g

πŸ“Notes

Tips: Use day-old rice for better texture. Adjust the amount of soy sauce and oyster sauce to taste.

Watch Video Of How Chinese Shrimp Fried Rice Works

I always keep a stash of pre-cooked Chinese-style fried rice in my freezer for busy nights when I need a quick meal. Simply reheat it with some frozen vegetables and cooked chicken or beef, and you’ve got a nutritious meal that’s ready in no time.

You can also customize this recipe by adding your favorite ingredients or using leftover vegetables from last night’s dinner. This dish is perfect for family gatherings or potlucks because it’s easy to scale up or down depending on your needs.

❓ Frequently Asked Questions About Chinese Shrimp Fried Rice

Q: What type of rice should I use for this recipe?

The best type of rice to use for Chinese shrimp fried rice is long-grain white rice. It’s drier and easier to stir-fry than jasmine or basmati rice.

Q: Can I use frozen shrimp for this recipe?

You can use frozen shrimp for this recipe, but make sure they’re thawed and patted dry before adding them to the wok.

Q: How do I prevent the shrimp from overcooking?

To prevent the shrimp from overcooking, cook them separately from the vegetables and then add them back into the wok at the end.

Q: Can I make this recipe in advance?

You can make the Chinese shrimp fried rice in advance, but it’s best consumed fresh. If you do need to store it, refrigerate it within two hours of cooking and reheat it when you’re ready.

Q: Is this recipe suitable for vegetarians?

This recipe is not suitable for vegetarians because it contains shrimp. However, you can easily make a vegetarian version by substituting the shrimp with tofu or tempeh.

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