I’ve been making three bean soup for my family for years, and it’s always a hit. The recipe is simple and easy to follow, making it perfect for a weeknight dinner or a special occasion.
My kids love helping me prepare the ingredients and watching the soup simmer on the stove. The smell of the beans and vegetables cooking together is amazing, and it fills our home with warmth and comfort.
I love that this recipe is a great way to use up any leftover vegetables we have on hand, reducing food waste and saving us money. The best part is that it’s so versatile – we can serve it as a main course, or add some crusty bread for a filling snack.
My family always asks for seconds, and I’m happy to oblige! This recipe is a staple in our household, and I’m excited to share it with you today.
Hearty Three Bean Soup
4.9 from 983 votes
A comforting and nutritious soup made with a trio of beans, vegetables, and aromatic herbs. This hearty dish is perfect for a cozy meal and packed with plant-based protein and fiber.
Tips: For a thicker soup, mash some of the beans against the side of the pot before adding the greens. This soup keeps well in the refrigerator for up to 5 days and can be frozen for up to 3 months.
Watch Video Of How Hearty Three Bean Soup Works
This three bean soup recipe is always a good idea – whether we’re looking for a hearty main course or a comforting snack to warm us up on chilly days.
It’s perfect for family gatherings or potlucks, as everyone can easily serve themselves from the big pot.
And with its long shelf life in the fridge or freezer, we can enjoy it again and again without worrying about waste or leftovers.
❓ Frequently Asked Questions About Hearty Three Bean Soup
Q: What type of beans should I use in this recipe?
A: You can use any combination of three types of beans you like best – kidney beans, black beans, and pinto beans are all great options. Make sure to drain and rinse them before adding them to the pot.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can definitely make this recipe in a slow cooker! Simply brown the onions and garlic, then add all the ingredients to the slow cooker and cook on low for 6-8 hours. This is perfect for a busy day when you want to come home to a hot meal ready to go.
Q: How long does this soup keep in the fridge?
A: This soup will keep in the fridge for 3-5 days, making it perfect for meal prep or planning ahead for future meals. Just be sure to store it in an airtight container and refrigerate at 40°F (4°C) or below.
Q: Can I freeze this soup?
A: Yes, you can freeze this soup for up to 3 months! Simply let it cool completely before transferring it to an airtight container or freezer bag. When you’re ready to serve it, thaw overnight in the fridge or reheat on the stovetop until hot and bubbly.
Q: Is this recipe suitable for vegetarians?
A: Yes, this recipe is completely vegetarian-friendly! Just be sure to check the ingredients of your broth or stock for any animal-derived products if you’re using store-bought options.
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