jalapeno strawberry jam recipe

Written ByJenny Smyth Posted on
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The Best jalapeno strawberry jam recipe

I’ve always been a fan of sweet and spicy flavors, and this jalapeno strawberry jam recipe is a perfect blend of both. I first tried it at a family gathering, and it was love at first taste. The combination of the sweetness of the strawberries and the heat of the jalapenos is just amazing.

I immediately knew I had to make it for my family. We love it on toast, biscuits, or even as a topping for yogurt or oatmeal. It’s also a great addition to grilled meats or as a dip for vegetables.

The best part is that it’s incredibly easy to make and requires minimal ingredients. I like to make big batches and store them in the fridge for up to 6 months. It’s a great way to add some excitement to our meals without having to spend hours in the kitchen.

My kids are also big fans of this recipe, and they love helping me with the prep work. They enjoy mashing the strawberries and jalapenos together, and we always have fun tasting the different flavor combinations as we go along. This recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a special holiday gathering.

And the health benefits are amazing – strawberries are packed with vitamin C and antioxidants, while jalapenos contain capsaicin, which has anti-inflammatory properties. This jam is also gluten-free and vegan-friendly, making it a great option for those with dietary restrictions.

Jalapeno Strawberry Jam

4.6 from 709 votes

A sweet and spicy jam that pairs the bright flavor of fresh strawberries with the heat of jalapeno peppers. This homemade jam is perfect for spreading on toast, pairing with cheese, or glazing meats.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Jam

2 cups fresh strawberries, hulled and crushed
1 cup granulated sugar
2 jalapeno peppers, seeded and finely minced
2 tablespoons lemon juice
1 package (1.75 oz) powdered fruit pectin

👨‍🍳Directions

1In a large heavy-bottomed pot, combine the crushed strawberries, minced jalapenos, and lemon juice.
2Stir in the powdered pectin and bring the mixture to a full rolling boil over high heat, stirring constantly to prevent scorching.
3Once the mixture reaches a rolling boil that cannot be stirred down, add the sugar all at once and stir until fully dissolved.
4Return to a full rolling boil and cook for exactly 1 minute, then remove from heat.
5Skim off any foam from the surface of the jam using a metal spoon.
6Ladle the hot jam into sterilized canning jars, leaving 1/4 inch headspace, and wipe the rims clean before sealing with lids and rings.
7Process the sealed jars in a boiling water bath for 10 minutes to ensure a proper seal.
8Remove the jars and let them cool undisturbed for 24 hours; check that the lids have sealed by pressing the center of each lid.

🔧Equipment

Large heavy-bottomed pot
Wooden spoon
Canning jars with lids
Canning funnel
Jar lifter
Water bath canner

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 88g🥦Dietary Fiber: 2g🍬Sugars: 82g🥩Protein: 1g

📝Notes

For a milder jam, remove all seeds from the jalapenos. For extra heat, leave some seeds in. Store unopened jars in a cool dark place for up to one year; refrigerate after opening.

Watch Video Of How Jalapeno Strawberry Jam Works

This jalapeno strawberry jam recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick snack on hand.

It’s easy to make in big batches and stores well in an airtight container for up to 6 months.

Reheating it in the microwave or oven brings out its flavors even more – try serving it over ice cream or yogurt for an extra-special treat.

❓ Frequently Asked Questions About Jalapeno Strawberry Jam

Q: What type of peppers should I use in this recipe?

A: You can use either fresh or dried jalapenos for this recipe, but if you want an extra kick of heat, use fresh ones. If you prefer a milder flavor, use dried ones.

Q: Can I use other types of sweetener instead of sugar?

A: Yes, you can substitute sugar with honey or maple syrup if you prefer a different flavor profile.

Q: How long does this jam keep in the fridge?

A: This jam will keep in the fridge for up to 6 months when stored properly in an airtight container.

Q: Can I make this recipe without cooking the strawberries?

A: While cooking the strawberries will help bring out their natural sweetness and flavor, you can omit this step if you prefer a more raw texture.

Q: Is this jam suitable for babies?

A: No, due to the spicy nature of jalapenos, this jam is not suitable for babies under 1 year old.

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