I’ve been making this million dollar casserole recipe for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion.
The combination of ground beef, pasta, and cheese is a classic, and the addition of vegetables like carrots and peas adds flavor and texture. I love how easy it is to make, too – just cook the pasta, brown the beef, and mix everything together in one big bowl.
The best part is that it’s incredibly versatile – you can customize it to suit your tastes by adding different spices or using various types of cheese. My kids love helping me make it, too – they get to mix the ingredients together and put the casserole in the oven.
We always have leftovers, which is great because it reheats beautifully. This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it out.
Million Dollar Casserole
4.9 from 1084 votes
A rich and creamy casserole with layers of tender pasta, seasoned ground beef, and a luscious cheese sauce. This comforting dish is perfect for family dinners and is sure to become a favorite.
2In a large skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are translucent, about 8 minutes.
3Drain any excess fat.
4Stir in the tomato sauce, diced tomatoes, oregano, basil, salt, and pepper.
5Reduce the heat to medium-low and let the sauce simmer for 10 minutes, stirring occasionally, until it thickens slightly.
6In a mixing bowl, combine the sour cream, cottage cheese, and cream cheese until smooth.
7Stir in 1 cup of the shredded mozzarella and the Parmesan cheese until well blended.
8Spread half of the cooked macaroni evenly in the bottom of a greased 9×13 inch baking dish.
9Top with half of the meat sauce, then dollop half of the cheese mixture over the sauce.
10Repeat the layers with the remaining macaroni, meat sauce, and cheese mixture.
11Sprinkle the remaining 1 cup of shredded mozzarella cheese on top.
12Bake for 25 to 30 minutes, until the casserole is hot and bubbly and the cheese on top is melted and lightly golden.
For a lighter version, use ground turkey and low-fat dairy products. This casserole can be assembled a day ahead and refrigerated; add 10 minutes to the baking time if baking from cold.
Watch Video Of How Million Dollar Casserole Works
This million dollar casserole recipe is a true classic that never fails to impress. It’s perfect for special occasions like holidays or family gatherings, but also makes a great everyday meal.
One of my favorite things about this recipe is how easily it can be reheated – simply thaw it overnight in the fridge and reheat it in the oven when you’re ready. We love serving this dish with a side salad or some crusty bread for a filling meal that everyone will enjoy.
❓ Frequently Asked Questions About Million Dollar Casserole
Q: What kind of pasta should I use for this recipe?
A: You can use any type of pasta you like, but I find that penne or rotini work best because they hold onto the sauce so well. If you prefer a different shape, go for it! Just be aware that some shapes may not hold onto the sauce as well.
Q: Can I substitute ground turkey or chicken for the beef?
A: Yes, you can definitely use ground turkey or chicken if you prefer. Just keep in mind that these alternatives will change the flavor profile of the dish slightly.
Q: How long does this casserole take to cook?
A: This casserole takes about 45 minutes to an hour to cook through. You’ll want to check on it after 30 minutes to make sure the top isn’t getting too brown.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and refrigerate or freeze it until you’re ready to bake it. Just be aware that the flavors may meld together slightly over time.
Q: Is this recipe suitable for vegetarians?
A: Unfortunately not – this recipe includes ground beef as one of its main ingredients. However, you could easily modify it to be vegetarian-friendly by substituting the beef with another protein source or omitting it altogether.
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