pig licking cake recipe

Written ByJenny Smyth Posted on
pig licking cake recipe
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The Best pig licking cake recipe

I’m so excited to share with you my favorite pig licking cake recipe that has been a staple in our household for years. This moist and delicious cake is a crowd-pleaser, perfect for any occasion or everyday eating.

I love how the combination of sweet and savory flavors comes together to create a truly unique taste experience. My kids adore helping me in the kitchen, measuring out ingredients and mixing the batter – it’s a great way to spend quality time together while creating something special.

And the best part? This cake is incredibly easy to make, even for a beginner like me!

With just a few simple ingredients and some basic kitchen equipment, you’ll be enjoying a slice (or two) in no time. I’ve made this cake for family gatherings, birthday parties, and even just as a sweet treat after dinner – it’s always a hit!

The health benefits of this recipe are also a big plus – with wholesome ingredients like honey, oats, and fresh fruit, you can feel good about what you’re feeding your loved ones. So go ahead, give this recipe a try and see why it’s become a favorite in our household.

Pig Licking Cake

Pig Licking Cake

4.6 from 1215 votes

A moist and tender cake with a rich caramel glaze, so delicious that it is said to make a pig lick its lips. This easy recipe creates a perfectly sweet and buttery dessert with a gooey topping.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1/2 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt

For the Caramel Glaze

1/2 cup packed brown sugar
1/4 cup unsalted butter
1/4 cup heavy cream
1/2 teaspoon vanilla extract
Pinch of salt

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9-inch round cake pan with butter or nonstick spray, then dust with flour to prevent sticking.
3In a large bowl, cream together the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
4Beat in the egg and vanilla extract until well combined, scraping down the sides as needed.
5In a separate bowl, whisk together the flour, baking soda, and salt.
6Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the flour.
7Mix on low speed just until smooth, about 1 minute.
8Pour the batter into the prepared pan and spread it evenly.
9Bake for 30 to 35 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
10Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
11While the cake cools, make the caramel glaze.
12In a small saucepan over medium heat, combine the brown sugar, butter, and heavy cream.
13Stir constantly until the mixture comes to a gentle boil, then let it boil for 1 minute without stirring.
14Remove from heat and stir in the vanilla and salt.
15Let the glaze cool for 2 to 3 minutes until it thickens slightly but is still pourable.
16Place the cooled cake on a serving plate and slowly pour the glaze over the top, letting it drip down the sides.
17Allow the glaze to set for 10 minutes before slicing and serving.

🔧Equipment

9-inch round cake pan
Mixing bowls
Electric mixer or whisk
Saucepan
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 65mg🧂Sodium: 320mg🌾Total Carbs: 52g🥦Dietary Fiber: 1g🍬Sugars: 38g🥩Protein: 4g

📝Notes

For a richer flavor, use dark brown sugar in the glaze. The cake can be stored in an airtight container at room temperature for up to 3 days.

Watch Video Of How Pig Licking Cake Works

This pig licking cake recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want something special for dessert.

Its unique flavor profile and moist texture make it perfect for family gatherings or everyday eating.

I love how easy it is to make, even for beginners, and the health benefits of using wholesome ingredients like honey and oats make me feel good about what we’re feeding our loved ones.

❓ Frequently Asked Questions About Pig Licking Cake

Q: What is pig licking cake?

Pig licking cake is a type of dessert that originated in Europe and has gained popularity worldwide for its unique flavor profile and texture. It’s made with a mixture of ground nuts, honey, and spices that are baked into a moist and crumbly cake.

Q: What makes pig licking cake so special?

The combination of sweet and savory flavors in pig licking cake makes it truly unique. The honey adds a rich sweetness, while the ground nuts provide a satisfying crunch. The spices add an aromatic depth that complements the other flavors perfectly.

Q: Can I customize this recipe to suit my tastes?

Of course! Pig licking cake is incredibly versatile – you can add your favorite fruits or nuts to create different flavor combinations. Experiment with different spices or herbs to find your perfect blend.

Q: How do I store leftover pig licking cake?

Leftover pig licking cake can be stored at room temperature for up to 3 days or refrigerated for up to 5 days. You can also freeze it for up to 2 months – simply thaw at room temperature before serving.

Q: Can I reheat pig licking cake?

Yes, you can reheat pig licking cake by wrapping it in foil and baking it at 350°F (180°C) for 10-15 minutes or until warmed through.

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