italian chicken parmesan recipe

Written ByJenny Smyth Posted on
italian chicken parmesan recipe
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The Best italian chicken parmesan recipe

I’m so excited to share with you my favorite Italian Chicken Parmesan recipe. This dish has been a staple in our household for years, and I just can’t get enough of it.

The combination of crispy breading, tangy marinara sauce, and melted mozzarella cheese on top of juicy chicken breasts is absolute perfection. My kids love it when I make it for dinner, and my husband requests it for special occasions.

Not only is it a crowd-pleaser, but it’s also relatively healthy considering the amount of cheese involved. When I’m feeling overwhelmed and need a quick dinner solution, this recipe is always my go-to.

I’ve tweaked it over the years to make it even more flavorful and easy to prepare. Whether you’re a busy parent or just looking for a delicious meal idea, this Italian Chicken Parmesan recipe is sure to become a family favorite.

It’s also a great option for potlucks or dinner parties, as it’s easy to scale up or down depending on the number of guests. And let’s be honest – who doesn’t love a good ol’ fashioned comfort food that never fails to satisfy?

Italian Chicken Parmesan

Italian Chicken Parmesan

4.7 from 1768 votes

A comforting classic, this Italian Chicken Parmesan features breaded chicken cutlets topped with marinara sauce, mozzarella, and Parmesan cheese. It’s a hearty and satisfying dish perfect for family dinners.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 eggs
2 cups panko breadcrumbs
1 cup grated Parmesan cheese
2 tbsp olive oil

For the Sauce

1 cup marinara sauce
1 tsp dried basil
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp red pepper flakes
1/2 cup grated mozzarella cheese

👨‍🍳Directions

1Preheat the oven to 450°F and line a baking sheet with parchment paper.
2Prepare three separate bowls for breading: one with flour, salt, and pepper; one with beaten eggs; and one with panko breadcrumbs and grated Parmesan cheese.
3Dredge each chicken breast in the flour mixture, shaking off any excess.
4Then, dip it in the beaten eggs, ensuring it is fully coated.
5Finally, press the chicken into the panko and Parmesan mixture, making sure it is evenly coated on all sides.
6Place the breaded chicken on the prepared baking sheet.
7Drizzle the olive oil over the breaded chicken and use your hands to coat the chicken evenly.
8Bake in the preheated oven for 20 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F.
9While the chicken is baking, prepare the marinara sauce by combining all the sauce ingredients in a mixing bowl.
10Stir well to combine and set aside.
11Remove the chicken from the oven and reduce the oven temperature to 400°F.
12Spoon the marinara sauce evenly over each chicken breast, spreading it to cover the surface.
13Sprinkle the grated mozzarella cheese evenly over the sauce.
14Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
15Remove from the oven and let it rest for 2-3 minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet
Tongs
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 24g💛Saturated Fat: 9g❤️Cholesterol: 145mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 45g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This Italian Chicken Parmesan recipe is always a good idea – whether you’re serving it at home or taking it to a potluck dinner. It’s incredibly versatile and can be adapted to suit various tastes and dietary needs.

You can serve it with pasta, zucchini noodles, or even as part of a build-your-own sub sandwich bar. One of my favorite storage ideas is to keep leftovers in small portions in individual containers in the freezer for quick reheating whenever we need a fast meal solution.

❓ Frequently Asked Questions About Italian Chicken Parmesan

Q: What type of chicken breasts should I use for this recipe?

For this recipe, I recommend using boneless, skinless chicken breasts. You can also use chicken tenders or cutlets if you prefer.

Q: Can I use pre-made marinara sauce instead of making my own?

While store-bought marinara sauce can be convenient, I highly recommend making your own from scratch for the best flavor and texture. However, if you’re short on time, you can use high-quality pre-made sauce as a substitute.

Q: How do I prevent the breading from falling off the chicken during cooking?

To ensure that your breading stays put, make sure to coat the chicken breasts evenly with flour, then dip them in beaten eggs before finally coating them in breadcrumbs. This will create a solid bond between the breading and the chicken.

Q: Can I bake this dish instead of frying it?

Baking is a great alternative to frying if you want a healthier option or don’t have the patience for deep-frying. Simply coat the chicken as instructed and bake at 375°F (190°C) for about 25-30 minutes or until cooked through.

Q: How do I store leftover Chicken Parmesan?

You can store leftover Chicken Parmesan in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. Reheat by baking at 350°F (175°C) until warmed through.

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