chocolate cream frosting recipe

Written ByJenny Smyth Posted on
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The Best chocolate cream frosting recipe

I’ve been making this chocolate cream frosting recipe for years, and it’s always a hit with my family. It’s a classic dessert topping that’s easy to make and always impresses.

The rich, velvety texture and deep chocolate flavor are perfect for topping cakes, cupcakes, or even cookies. My kids love helping me mix the frosting in the kitchen, and I love watching them enjoy the fruits of our labor.

This recipe is a staple in our household, and I’m excited to share it with you. The best part?

It’s incredibly easy to make and requires just a few ingredients. I like to use high-quality dark cocoa powder for the best flavor, but you can also use milk chocolate or white chocolate if you prefer.

The key to making a great chocolate cream frosting is to use cold ingredients and not overmix the batter. This will help the frosting to hold its shape and not become too soft or runny.

I’ve included a few tips below to help you achieve the perfect frosting every time.

Chocolate Cream Frosting

4.8 from 613 votes

A rich and creamy chocolate frosting perfect for cakes and cupcakes. This frosting is easy to make and adds a delicious chocolate flavor to your baked goods.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1/2 cup unsalted butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1 tsp vanilla extract
3-4 tbsp milk

👨‍🍳Directions

1In a large mixing bowl, cream the softened butter using a hand mixer or stand mixer until smooth and creamy.
2This should take about 1-2 minutes.
3The butter should be light and fluffy.
4Gradually add the cocoa powder to the butter, mixing on low speed until well combined.
5The mixture should be thick and paste-like.
6Be careful not to add the cocoa powder too quickly, as it can create lumps.
7Slowly add the powdered sugar to the mixture, about 1/2 cup at a time, mixing well after each addition.
8The frosting should start to thicken and become lighter in color.
9If the frosting is too thick, add milk, one tablespoon at a time, until you reach your desired consistency.
10Add the vanilla extract and mix until fully incorporated.
11The frosting should have a smooth and glossy appearance.
12If the frosting is too thin, add more powdered sugar, one tablespoon at a time, until you reach your desired consistency.

🔧Equipment

Mixing bowl
Hand mixer or stand mixer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 10g❤️Cholesterol: 40mg🧂Sodium: 100mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 48g🥩Protein: 1g

📝Notes

Tips: For a smoother frosting, sift the powdered sugar and cocoa powder before adding them to the mixture. If you prefer a stiffer frosting, add less milk. If you prefer a thinner frosting, add more milk.

This chocolate cream frosting recipe is a staple in our household, and I’m confident it will become one in yours too! It’s perfect for topping cakes, cupcakes, or even cookies – or as a delicious treat all on its own.

One of my favorite things about this recipe is how versatile it is – you can adjust the amount of sugar to your taste and even add in some melted chocolate chips for extra flavor. Whether you’re looking for a special occasion dessert or just something quick and easy for a weeknight treat, this recipe delivers.

❓ Frequently Asked Questions About Chocolate Cream Frosting

Q: What type of cocoa powder is best for this recipe?

A: For the best flavor, I recommend using high-quality dark cocoa powder. However, you can also use milk chocolate or white chocolate if you prefer.

Q: Can I use this frosting on other desserts besides cakes?

A: Yes, this frosting is perfect for topping cupcakes, cookies, brownies, or even ice cream! Just be sure to adjust the amount of frosting according to the size of your dessert.

Q: How long does this frosting take to make?

A: This frosting is quick and easy to make – it takes just about 5 minutes to mix together! However, you’ll need to let it chill in the fridge for at least 30 minutes before using it.

Q: Can I store this frosting in the fridge for later use?

A: Yes, this frosting can be stored in an airtight container in the fridge for up to 2 weeks. Just be sure to let it come to room temperature before using it.

Q: Can I freeze this frosting for later use?

A: Yes, you can freeze this frosting for up to 3 months! Simply scoop it into an airtight container or freezer bag and store it in the freezer until you’re ready to use it.

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