pumpkin pie spice bread recipe

Written ByJenny Smyth Posted on
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The Best pumpkin pie spice bread recipe

I’m so excited to share this pumpkin pie spice bread recipe with you all today! I’ve been making it for years, and it’s always a hit with my family and friends. There’s something about the combination of warm spices and the sweetness of pumpkin that just feels like home.

I remember my grandmother used to make a similar bread for special occasions, and I’ve adapted her recipe over the years to make it my own. One of the things I love about this bread is how easy it is to make. It’s perfect for a busy morning when you need something quick but still want to impress your family with a delicious breakfast or snack.

The key to this recipe is using high-quality spices and fresh ingredients. I like to use a combination of cinnamon, nutmeg, and ginger for the perfect blend of warmth and depth. And don’t even get me started on the aroma that fills your kitchen while it’s baking – it’s just heavenly!

I’ve also found that this bread freezes really well, so you can make a batch and store it in the freezer for up to two months. Just thaw it overnight in the fridge or reheat it in the oven for a few minutes when you’re ready to serve. My kids love helping me mix together the dough, and they always get so excited when they get to be the first ones to taste a slice straight from the oven.

It’s truly become a family favorite over the years, and I know it will be for yours too!

Pumpkin Pie Spice Bread

4.8 from 1865 votes

Moist and flavorful pumpkin bread infused with warm spices, perfect for fall. This bread is ideal for breakfast or a cozy snack.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Bread

1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup canned pumpkin puree

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan and line it with parchment paper, leaving an overhang on the sides to easily lift the bread out of the pan.
3In a large mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
4Whisk until well mixed.
5In a separate bowl, mix together the sugar, vegetable oil, eggs, and vanilla extract until smooth.
6Stir in the pumpkin puree until fully incorporated.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined and no dry spots remain.
8Be careful not to overmix.
9Pour the batter into the prepared loaf pan and smooth the top with a spatula.
10Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean and the top is golden brown.
11Remove the bread from the oven and let it cool in the pan for 10 minutes.
12Then, using the parchment paper overhang, lift the bread out of the pan and transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Whisk
Loaf pan
Oven
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 30mg🧂Sodium: 250mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 4g

📝Notes

Tips: For a cream cheese swirl, mix 4 oz softened cream cheese with 2 tbsp powdered sugar and 1/2 tsp vanilla extract. Spread over the batter before baking.

This pumpkin pie spice bread recipe is always a good idea for any occasion – whether it’s a holiday gathering or just a Tuesday morning breakfast with your family. You can store any leftovers in an airtight container at room temperature for up to three days or freeze them for up to two months.

When reheating, simply wrap the bread tightly in foil and bake at 350°F (175°C) for 10-15 minutes until warmed through. Serve warm with your favorite toppings such as butter, jam, or whipped cream.

❓ Frequently Asked Questions About Pumpkin Pie Spice Bread

Q: What type of flour should I use for this recipe?

For this recipe, I recommend using unbleached all-purpose flour. You can also use whole wheat flour if you prefer a nuttier flavor, but keep in mind that it may affect the texture slightly.

Q: Can I substitute other types of sugar for the brown sugar called for in this recipe?

Yes, you can substitute other types of sugar for the brown sugar if you prefer. However, keep in mind that using white granulated sugar may affect the flavor slightly.

Q: How long does this bread need to rise before baking?

This bread typically takes about an hour to an hour and a half to rise before baking. However, this time may vary depending on your kitchen temperature and yeast activity.

Q: Can I add nuts or chocolate chips to this recipe?

Yes, you can add nuts or chocolate chips to this recipe if you prefer. Simply fold them into the dough after mixing together all your ingredients.

Q: What if I don’t have active dry yeast? Can I use instant yeast instead?

You can use instant yeast as a substitute for active dry yeast if you don’t have any on hand. However, be sure to adjust the rising time accordingly since instant yeast activates faster than active dry yeast.

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