banana bread machine recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best banana bread machine recipe

I’ve been making banana bread for my family for years, and it’s always a hit. My kids love helping me in the kitchen, and they’re always excited to see the end result. This recipe is a staple in our household, and I’m so glad I can share it with you.

The best part about this recipe is that it’s incredibly easy to make, and it requires minimal ingredients. I’ve tried many different banana bread recipes over the years, but this one stands out for its simplicity and flavor. The combination of ripe bananas, sugar, eggs, and flour creates a moist and delicious loaf that’s perfect for snacking or serving at a family gathering.

When I first started making banana bread, I was surprised by how versatile it is. You can enjoy it as a snack on its own, or top it with butter or cream cheese for added flavor. My kids also love using it as a base for ice cream sundaes – they’ll take a slice of banana bread and top it with their favorite ice cream flavors.

One of the reasons I love this recipe so much is that it’s a great way to use up ripe bananas that are sitting on the counter. I’ve learned that if you let bananas sit too long after they’ve turned yellow, they’ll eventually become too ripe and mushy. By using them in banana bread, you can save them from going to waste and enjoy the fruits of your labor (no pun intended!)

Another benefit of this recipe is that it’s a great way to get your daily dose of fruit without feeling like you’re eating something healthy (although let’s be real – who doesn’t love feeling like they’re eating something healthy?) The best part about this recipe is that it’s perfect for any occasion – whether you’re hosting a dinner party or just need a quick snack to fuel your family’s busy lives. And as an added bonus, this recipe is relatively healthy compared to other baked goods.

With no refined sugars or artificial preservatives, you can feel good about what you’re feeding your loved ones.

Classic Banana Bread for Bread Machine

Classic Banana Bread for Bread Machine

4.6 from 1752 votes

This banana bread is made entirely in your bread machine, producing a moist, tender loaf with rich banana flavor. Perfect for using up overripe bananas, it requires minimal effort and delivers a delicious homemade treat.

Prep Time10 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 40 mins
Servings: 10Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Batter

1 3/4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs, lightly beaten
1/3 cup buttermilk
1/2 cup unsalted butter, melted and cooled
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3 medium bananas)
1/2 cup chopped walnuts (optional)

👨‍🍳Directions

1Mash the bananas in a mixing bowl until smooth with a few small lumps remaining.
2In a separate bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg until evenly combined.
3Add the beaten eggs, buttermilk, melted butter, vanilla extract, and mashed bananas to the dry ingredients.
4Stir gently with a spatula just until the flour is moistened and no dry streaks remain, being careful not to overmix.
5If using, fold in the chopped walnuts.
6Remove the kneading paddle from your bread machine pan, then pour the batter into the pan and spread it evenly with a spatula.
7Place the pan into the bread machine and select the cake or quick bread cycle.
8Set the crust setting to light or medium if available, then press start.
9The machine will mix and bake the bread for about 1 hour 30 minutes.
10When the cycle ends, check for doneness by inserting a toothpick into the center of the loaf; it should come out clean or with a few moist crumbs.
11If not done, run the machine on an additional bake cycle for 10 to 15 minutes.
12Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.
13The loaf will be golden brown on top and spring back when lightly pressed.

🔧Equipment

Bread machine with a cake or quick bread cycle
Measuring cups and spoons
Mixing bowl
Fork or potato masher
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 11g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 320mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 4g

📝Notes

Tips: Use very ripe bananas with brown spots for the best sweetness and moisture. If your bread machine does not have a cake cycle, you can use the dough cycle and then bake the batter in a conventional oven at 350°F for 50 to 60 minutes.

Watch Video Of How Classic Banana Bread for Bread Machine Works

Storing this banana bread is easy. Keep it in an airtight container at room temperature for up to three days, or wrap it well and freeze for up to three months.

To reheat, pop a slice in the microwave for 15 seconds or toast it lightly for a crisp edge. This bread is great for serving at family gatherings because it travels well and pleases everyone.

Slice it up for brunch, pack it for picnics, or serve it with butter and jam for a simple dessert. It is always a good idea to have this recipe on hand for any occasion.

❓ Frequently Asked Questions About Banana Bread for Bread Machine

Q1: What type of bananas should I use for this recipe?

For this recipe, you’ll want to use ripe bananas that are slightly overripe. If they’re too green or too mushy, they won’t provide the best flavor.

Q2: Can I substitute any of the ingredients in this recipe?

While I wouldn’t recommend substituting any of the ingredients in this recipe, you can experiment with different types of sugar or spices to create unique flavor profiles.

Q3: How do I store leftover banana bread?

Leftover banana bread can be stored at room temperature for up to 3 days or wrapped tightly in plastic wrap and refrigerated for up to 5 days.

Q4: Can I make banana bread ahead of time?

You can make banana bread ahead of time by preparing the dough up to 24 hours before baking. Simply let the dough rest at room temperature until it’s ready to bake.

Q5: Why do you recommend using a machine instead of baking in an oven?

I recommend using a machine because it allows for even cooking and helps prevent overcooking – especially when dealing with delicate ingredients like bananas.

Similar Posts