key lime pie sweetened condensed milk recipe
The Best key lime pie sweetened condensed milk recipe
I’ve been making key lime pie with sweetened condensed milk for years, and it’s always a hit with my family. The recipe is easy to follow and requires minimal ingredients, but the result is a rich and tangy dessert that’s perfect for any occasion.
I love how the sweetened condensed milk adds a creamy texture to the pie, and the key lime juice gives it a nice zing. My kids are always asking for this recipe, and I’m happy to oblige because it’s just so good.
The best part is that it’s really easy to make in advance, so you can whip it up on short notice and still impress your guests. I’ve made this pie for countless family gatherings, potlucks, and even just for a quick dessert after dinner.
It’s one of those recipes that never fails to put a smile on people’s faces. Plus, it’s relatively healthy compared to other desserts, since it uses real lime juice and doesn’t require any fancy ingredients.
My family loves when I serve this pie at our annual summer BBQs – it’s always a crowd-pleaser. And the best part?
It’s ridiculously easy to make gluten-free, which is perfect for our household since we have gluten-free family members who can’t enjoy traditional desserts. The combination of sweetened condensed milk and key lime juice is pure magic in my book.
Key Lime Pie with Sweetened Condensed Milk
A classic Key lime pie with a tangy, creamy filling made from sweetened condensed milk and fresh lime juice, set in a buttery graham cracker crust. This no-bake dessert is perfect for warm weather and can be prepared in advance.
🥘Ingredients
For the Crust
For the Filling
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Key Lime Pie with Sweetened Condensed Milk Works
This key lime pie with sweetened condensed milk is a dessert I turn to again and again because it is simple, refreshing, and always a hit. I love that I can make it ahead of time and pull it out when guests arrive, no last minute fuss.
The tart and creamy filling with the buttery crust is a combination that works for any occasion, from a backyard barbecue to a holiday dinner. For serving, I like to top each slice with a dollop of whipped cream and a thin lime wheel.
It adds a nice touch and balances the tartness. If there are leftovers, I store the pie in the fridge and it stays good for several days.
I have even frozen slices for a quick treat later. This recipe is a keeper, and I am sure it will become a favorite in your home too.
❓ Frequently Asked Questions About Key Lime Pie with Sweetened Condensed Milk
Q: Can I use fresh lime juice instead of bottled key lime juice?
No, you should not use fresh lime juice as a substitute for bottled key lime juice in this recipe. Bottled key lime juice has a specific flavor profile that cannot be replicated with fresh lime juice.
Q: Can I make this pie in advance?
Yes, you can make this pie in advance by preparing the filling up to 24 hours before baking. Simply cover the filling with plastic wrap or aluminum foil and refrigerate until ready to bake.
Q: Do I need to chill the pie after baking?
No, you do not need to chill the pie after baking unless you’re planning on serving it the next day or later in the week.
Q: Can I use a different type of milk instead of sweetened condensed milk?
No, sweetened condensed milk is essential to this recipe because of its unique texture and flavor profile.
Q: Is this pie suitable for vegetarians?
This pie is suitable for vegetarians since it does not contain any animal products other than dairy from the sweetened condensed milk.