chicken cordon bleu in crock pot recipe

Written ByJenny Smyth Posted on
chicken cordon bleu in crock pot recipe
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The Best chicken cordon bleu in crock pot recipe

I’m so excited to share with you my favorite Chicken Cordon Bleu in Crock Pot recipe. This dish is a classic French-inspired recipe that’s been a staple in many households for years.

The combination of tender chicken, savory ham, and melted Swiss cheese is absolute perfection. And the best part?

It’s incredibly easy to make in your crock pot! I’ve made this recipe for my family countless times, and it’s always a hit.

My kids love it because it’s a fun twist on traditional chicken, and my husband appreciates how easy it is to cook after a long day. As for me, I love how versatile this recipe is – it’s perfect for both weeknight dinners and special occasion gatherings.

Plus, the slow cooker does all the work for you, so you can focus on other things while dinner cooks up. The end result is a moist, flavorful dish that’s sure to become a favorite in your household too.

Crock Pot Chicken Cordon Bleu

Crock Pot Chicken Cordon Bleu

4.8 from 511 votes

This slow cooker version of the classic dish layers tender chicken breasts with ham and Swiss cheese in a creamy sauce. It delivers all the flavor of the original with minimal effort, making it perfect for busy weeknights.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
8 slices deli ham
4 slices Swiss cheese
1/2 cup all-purpose flour
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

For the Sauce

1 can (10.5 oz) condensed cream of chicken soup
1/2 cup chicken broth
1/2 cup sour cream
1 tsp Dijon mustard
1/2 tsp dried thyme

👨‍🍳Directions

1Place a chicken breast between two sheets of plastic wrap and pound to an even 1/2-inch thickness using a rolling pin or meat mallet.
2Repeat with remaining breasts.
3Season both sides with salt and pepper.
4Lay 2 slices of ham on each chicken breast, then top with 1 slice of Swiss cheese folded to fit.
5Roll up the chicken tightly from the short end, tucking in the sides to enclose the filling.
6Secure each roll with 2 toothpicks.
7In a shallow bowl, combine flour, paprika, garlic powder, salt, and pepper.
8Dredge each chicken roll in the flour mixture, shaking off excess.
9Heat olive oil in a large skillet over medium-high heat until shimmering, then brown the rolls for 2-3 minutes per side until golden brown.
10In a small bowl, whisk together cream of chicken soup, chicken broth, sour cream, Dijon mustard, and dried thyme.
11Place the browned chicken rolls in the crock pot in a single layer, then pour the sauce over the top, ensuring all rolls are coated.
12Cover and cook on low for 4 hours or on high for 2 hours, until the chicken is cooked through and registers 165°F on an instant-read thermometer.
13Remove toothpicks before serving.
14Spoon the sauce over the rolls and serve hot.

🔧Equipment

Crock Pot (slow cooker)
Large skillet
Mixing bowl
Tongs
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 115mg🧂Sodium: 980mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 38g

📝Notes

For best results, use thin-sliced chicken breasts or pound them evenly. You can substitute turkey ham or low-fat cheese to reduce calories. Leftovers keep well in the fridge for up to 3 days.

Watch Video Of How Crock Pot Chicken Cordon Bleu Works

One of the best things about Chicken Cordon Bleu in Crock Pot is its versatility – not only is it perfect for weeknight dinners but also for special occasion gatherings like holidays or family reunions.

And because it makes such large quantities, leftovers are no problem at all!

Simply refrigerate or freeze whatever leftovers you have and reheat them later when needed.

❓ Frequently Asked Questions About Crock Pot Chicken Cordon Bleu

Q: What type of chicken should I use for this recipe?

A: For this recipe, you’ll want to use boneless, skinless chicken breasts. You can use either white or dark meat, but white meat tends to be more tender and easier to shred. If you can’t find boneless breasts, you can also use chicken thighs or even pork tenderloin – just adjust the cooking time accordingly.

Q: Can I make this recipe without the ham?

A: While the ham adds a nice salty flavor to the dish, you can omit it if you’re not a fan of ham or if you’re cooking for someone who doesn’t eat pork products. Simply replace it with an equal amount of chopped vegetables like carrots or zucchini.

Q: How do I know when the chicken is cooked through?

A: The best way to check if the chicken is cooked through is to insert a meat thermometer into the thickest part of one of the breasts. The internal temperature should reach 165°F (74°C). If you don’t have a thermometer, you can also check by cutting into one of the breasts – if it’s still pink or raw-looking inside, continue cooking until it’s fully cooked.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and refrigerate it overnight before cooking it in the crock pot. Just be sure to let it come to room temperature before cooking, as cold chicken can affect cooking times.

Q: What sides go well with Chicken Cordon Bleu?

A: This dish pairs perfectly with roasted vegetables like asparagus or Brussels sprouts, as well as mashed potatoes or egg noodles for a comforting side dish.

Q: Can I customize this recipe with different cheeses?

A: Feel free to experiment with different cheeses like cheddar, mozzarella, or feta – just be sure to adjust the amount according to your taste preferences.

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