cheesy potatoes with ham recipe

Written ByJenny Smyth Posted on
cheesy potatoes with ham recipe
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The Best cheesy potatoes with ham recipe

I first discovered cheesy potatoes with ham recipe at my grandmother’s house when I was a kid. She used to make it for family gatherings and special occasions, and it was always a hit.

The dish originated from traditional European cuisine, where potatoes were a staple ingredient. The combination of melted cheese, crispy bacon, and savory ham is a perfect blend of flavors and textures that will satisfy even the pickiest eaters.

Over the years, I’ve tweaked the recipe to make it healthier and more accessible to my family’s tastes. One of the key techniques in making this dish is to use high-quality ingredients, including real cheese, fresh herbs, and lean ham.

By doing so, you’ll end up with a dish that’s not only delicious but also relatively healthy. In fact, this recipe is one of the few comfort foods that my kids actually request when they’re feeling under the weather or need a pick-me-up.

It’s easy to see why this recipe has stood the test of time – it’s a hearty, comforting dish that never fails to put a smile on everyone’s face.

Cheesy Potatoes with Ham

Cheesy Potatoes with Ham

4.7 from 825 votes

A comforting and hearty casserole featuring tender potatoes, savory ham, and a creamy cheese sauce. This dish is perfect for a family dinner or a potluck gathering.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

4 cups peeled and diced potatoes (about 4 medium potatoes)
2 cups diced cooked ham
1 cup shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

For the Topping

1/2 cup crushed cornflakes or breadcrumbs
2 tablespoons melted butter

👨‍🍳Directions

1Place the diced potatoes in a large pot and cover with cold water.
2Bring to a boil over high heat, then reduce to a simmer and cook for 10 minutes until the potatoes are just tender when pierced with a fork.
3Drain the potatoes in a colander and set aside.
4In a medium saucepan, melt 2 tablespoons of butter over medium heat.
5Add the chopped onion and cook for 3 minutes until softened and translucent.
6Sprinkle the flour over the onion and cook, stirring constantly, for 1 minute until the mixture is bubbly.
7Gradually whisk in the milk, salt, pepper, and paprika.
8Continue to cook, stirring frequently, for 5 minutes until the sauce thickens and coats the back of a spoon.
9Remove from heat and stir in the cheddar and mozzarella cheeses until melted and smooth.
10Preheat the oven to 375°F.
11In a large mixing bowl, combine the cooked potatoes and diced ham.
12Pour the cheese sauce over the potato mixture and stir gently until everything is evenly coated.
13Transfer the mixture to a greased 9×13 inch baking dish and spread into an even layer.
14In a small bowl, mix the crushed cornflakes or breadcrumbs with 2 tablespoons of melted butter.
15Sprinkle this topping evenly over the casserole.
16Bake for 30 minutes until the casserole is bubbly around the edges and the topping is golden brown.
17Let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Colander
Medium saucepan
Whisk
9×13 inch baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 980mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 20g

📝Notes

For a lighter version, use reduced-fat cheese and milk. You can also add a cup of steamed broccoli or peas for extra vegetables.

Watch Video Of How Cheesy Potatoes with Ham Works

This cheesy potatoes with ham recipe is always a good idea for any occasion, from casual weeknight dinners to holiday gatherings. It is hearty, comforting, and loved by kids and adults alike.

I have found that it works beautifully for family reunions, potlucks, and even brunch buffets. For storage, let the casserole cool completely, then cover it tightly with foil or plastic wrap and refrigerate for up to 4 days.

To reheat, place it in a 350°F oven for about 20 minutes or until hot and bubbly. You can also freeze individual portions for quick lunches.

Serve it with a side of roasted vegetables or a crisp green salad to balance the richness. It is a versatile dish that never disappoints.

❓ Frequently Asked Questions About Cheesy Potatoes with Ham

1. What type of cheese should I use in this recipe?

You can use any type of cheese you prefer, but sharp cheddar or mozzarella work best in this recipe. If you want to add an extra layer of flavor, you can mix in some grated Parmesan or feta cheese. Just be sure to adjust the amount according to your taste.

2. Can I substitute the ham with another type of meat?

While ham is a crucial component in this recipe, you can experiment with other meats like bacon, prosciutto, or even cooked chicken. Just keep in mind that each meat will change the flavor profile slightly.

3. How do I prevent the potatoes from becoming too soggy?

To avoid sogginess, make sure your potatoes are diced uniformly so they cook evenly. Also, don’t over-mix the potato mixture once you’ve added the cheese – it should still retain some texture.

4. Can I make this recipe ahead of time?

Yes, you can prepare the potato mixture and assemble the dish up to a day in advance. However, be sure to refrigerate it separately from any toppings like sour cream or chives.

5. Is there a way to reduce the calories in this recipe?

A few tweaks can help reduce calories without sacrificing flavor: Use low-fat cheese instead of full-fat options; opt for leaner meats like turkey bacon or prosciutto; and sprinkle chopped fresh herbs instead of relying on processed seasonings.

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