simple sausage roll recipe

Written ByJenny Smyth Posted on
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The Best simple sausage roll recipe

I just love a good sausage roll, and this simple recipe is a staple in our household. It’s easy to make, and the kids devour them in seconds. I’ve been making sausage rolls for years, and this recipe is one of my favorites.

It’s a classic combination of sausage meat, puff pastry, and spices that never fails to please. My family loves them for breakfast, lunch, or as an after-school snack. The best part is that they’re so versatile – you can make them in advance and freeze them for up to 2 months, making them perfect for busy weeknights or special occasions.

I remember the first time I made sausage rolls with my kids. They were so excited to help me mix the dough and roll out the pastry. And when they saw the finished product, their eyes lit up – they couldn’t wait to take a bite.

Now, every time we make sausage rolls, it’s a fun family activity that we all enjoy together. This recipe is also great because it’s relatively healthy compared to other savory pastries. The puff pastry is made with butter, but it’s still a better option than some of the processed meats you find in other sausage rolls.

And with the right combination of spices, you can add flavor without adding extra salt or sugar. I’ve experimented with different types of sausage meat over the years – some are too spicy, while others are too bland. But this recipe uses a classic pork and beef mix that always hits the spot.

The technique behind making these sausage rolls is what makes them so special. It’s all about layering the dough and filling evenly so that every bite has a nice balance of flavors and textures.

Simple Sausage Rolls

4.9 from 553 votes

Simple Sausage Rolls are a classic, comfort food. Flaky pastry wrapped around a savory sausage filling, baked to golden perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1/2 cup cold butter, cubed
1/4 cup cold water

For the Filling

4 sausages
1 tbsp olive oil
1 small onion, finely chopped
1 clove garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour and salt.
4Add cubed butter and mix with a fork until the mixture resembles coarse crumbs.
5Gradually add cold water, stirring until a dough forms.
6Wrap the dough in plastic wrap and refrigerate for 10 minutes.
7While the dough is chilling, prepare the filling.
8Heat olive oil in a pan over medium heat.
9Add onion and garlic, sautéing until softened and translucent.
10Remove from heat and mix in thyme, rosemary, salt, and pepper.
11Remove the sausage meat from the casings and add to the onion mixture.
12Mix well to combine.
13On a lightly floured surface, roll out the chilled dough into a rectangle about 1/4 inch thick.
14Spread the sausage mixture evenly along the center of the dough.
15Fold the sides of the dough over the filling and press to seal.
16Cut the dough into 4 equal pieces.
17Place the sausage rolls seam-side down on the prepared baking sheet.
18Brush the tops with a little water and bake for 25-30 minutes, or until the pastry is golden brown and the sausage is cooked through.
19Allow the sausage rolls to cool slightly before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Rolling pin
Fork

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For added flavor, brush the tops of the sausage rolls with a beaten egg before baking.

These simple sausage rolls are always a good idea for any occasion – whether it’s a quick breakfast on-the-go or a special event like Christmas morning brunch. They’re easy to make ahead of time and freeze beautifully, making them perfect for busy households like mine.

For storage ideas, I recommend keeping them in an airtight container at room temperature for up to 3 days or freezing as mentioned earlier. When reheating from frozen, simply bake at 375°F (190°C) for 15-20 minutes until golden brown.

❓ Frequently Asked Questions About Sausage Rolls

Q: What type of sausage meat should I use?

This recipe uses a classic pork and beef mix that works well for most people. However, if you have dietary restrictions or preferences, feel free to substitute with turkey or chicken sausage meat.

Q: Can I make these sausage rolls ahead of time?

Yes! You can make the dough and filling up to 24 hours in advance and store them in the fridge until ready to assemble and bake.

Q: How do I freeze these sausage rolls?

To freeze, place assembled rolls on a baking sheet lined with parchment paper and put in the freezer until solid. Then transfer to an airtight container or freezer bag for up to 2 months.

Q: Can I use a different type of pastry instead of puff pastry?

While puff pastry is traditional for sausage rolls, you can experiment with other types like croissant dough or even homemade pastry dough if you’re feeling adventurous.

Q: How do I keep these sausage rolls fresh for longer?

To keep your freshly baked sausage rolls fresh for longer, store them in an airtight container at room temperature for up to 3 days or freeze as mentioned earlier.

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