hot fudge pudding cake recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best hot fudge pudding cake recipe

I have been making hot fudge pudding cake for my family for years, and it’s always a hit. It’s a simple recipe that requires just a few ingredients, but it’s so rich and decadent that it feels like a special treat.

The first time I made it, I was surprised by how easy it was to put together – just mix the batter, pour it into a square baking dish, and bake. The result is a moist and flavorful cake that’s perfect for snacking or serving to guests.

My kids love helping me in the kitchen to make this recipe, and they always get excited when they see the gooey chocolate sauce on top. As a busy mom, I appreciate how quickly this recipe comes together – it’s perfect for a weeknight dessert or a special occasion.

And the best part? It’s actually relatively healthy compared to other desserts, thanks to the use of whole wheat flour and natural sweeteners.

We love making hot fudge pudding cake for our family gatherings, as it’s easy to serve and always disappears quickly. My husband even requests it as his birthday cake every year!

Over the years, I’ve made some tweaks to the original recipe to make it even more delicious – such as adding in some chopped nuts for extra texture and flavor. But the basic recipe remains the same: just mix, bake, and enjoy.

Hot Fudge Pudding Cake

4.8 from 1656 votes

A rich and decadent dessert featuring a moist chocolate cake topped with a warm, gooey fudge sauce. Perfect for chocolate lovers, this hot fudge pudding cake is a crowd-pleaser.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp vegetable oil
1 tsp vanilla extract

For the Fudge Sauce

1/2 cup unsalted butter
1 cup packed brown sugar
1/2 cup heavy cream
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract
1/2 tsp salt

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease an 8×8 inch baking dish and set it aside.
3This ensures the cake does not stick to the pan.
4In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
5Whisk until well mixed.
6This step ensures that all the dry ingredients are evenly distributed.
7Add milk, vegetable oil, and vanilla extract to the dry ingredients.
8Stir until just combined.
9The batter will be thick.
10This is the correct consistency for the cake batter.
11Pour the batter into the prepared baking dish.
12Use a spatula to smooth the top.
13This will ensure an even surface for the fudge sauce.
14In a saucepan, melt the butter over medium heat.
15Add brown sugar, heavy cream, cocoa powder, vanilla extract, and salt.
16Stir continuously until the mixture is smooth and bubbly.
17This will take about 3-5 minutes.
18Pour the fudge sauce evenly over the cake batter in the baking dish.
19This will create a layer of fudge sauce on top of the cake batter.
20Bake in the preheated oven for 30-35 minutes.
21The cake is done when a toothpick inserted into the center comes out clean.
22The edges will be set and the center will be slightly jiggly.
23Remove the cake from the oven and let it cool for 10-15 minutes.
24The fudge sauce will thicken as it cools.
25Serve the hot fudge pudding cake warm.
26The cake should be moist and the fudge sauce should be gooey and rich.
27This is the perfect texture for this dessert.

🔧Equipment

Mixing bowl
8×8 inch baking dish
Whisk
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 13g💛Saturated Fat: 7g❤️Cholesterol: 25mg🧂Sodium: 350mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: For a richer flavor, use dark chocolate cocoa powder. You can also add a dollop of whipped cream or a scoop of vanilla ice cream to serve.

I always keep a batch of hot fudge pudding cake ready in my freezer for whenever we need it – whether it’s for a special occasion or just because we need something sweet after dinner.

This recipe is perfect for family gatherings because it’s so easy to serve: just slice into squares or cubes and serve with whipped cream or vanilla ice cream if desired.

❓ Frequently Asked Questions About Hot Fudge Pudding Cake

What is hot fudge pudding cake?

Hot fudge pudding cake is a type of dessert that originated in the United States in the mid-20th century. It’s essentially a dense and moist cake made with flour, sugar, eggs, and milk, topped with a layer of chocolate sauce.

How do you make hot fudge pudding cake?

To make hot fudge pudding cake, you’ll need to mix together flour, sugar, eggs, milk, and melted butter to create a thick batter. Pour the batter into a square baking dish and bake until golden brown. Once out of the oven, poke holes in the top of the cake with a skewer or fork and drizzle with chocolate sauce.

Can I use any type of flour in this recipe?

While all-purpose flour works fine in this recipe, using whole wheat flour will give your hot fudge pudding cake a nuttier flavor and denser texture. You can also experiment with using oat flour or almond flour for added nutrition and flavor.

What if I don’t have any chocolate sauce on hand?

If you don’t have any chocolate sauce on hand, you can easily make your own by melting some dark chocolate chips with heavy cream or milk in a saucepan over low heat. Stir until smooth and let cool before drizzling over your hot fudge pudding cake.

Similar Posts