hand apple pies recipe

Written ByJenny Smyth Posted on
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The Best hand apple pies recipe

I love making hand apple pies for my family, especially during the fall season. There’s something special about taking fresh apples and turning them into a delicious pie that’s perfect for snacking or serving at a gathering.

This recipe has been passed down through generations, and it’s a staple in many American households. The key to making a great hand apple pie is using the right combination of sweet and tart apples, along with a flaky crust that’s not too dense or too crumbly.

I’ve tried many different recipes over the years, but this one remains my favorite because of its simplicity and consistency. My kids love helping me peel and chop the apples, and they’re always excited to taste the finished product.

We often serve it with a scoop of vanilla ice cream or whipped cream, which adds an extra layer of flavor and texture. One of the best things about this recipe is that it’s relatively healthy compared to other desserts, thanks to the use of whole wheat flour and minimal added sugars.

Plus, it’s easy to customize with different types of apples or spices to suit your taste preferences. Whether you’re looking for a quick snack or a show-stopping dessert for a special occasion, this hand apple pie recipe is sure to impress.

Hand Apple Pies

4.9 from 1373 votes

Delicious individual apple pies with a flaky crust, perfect for a quick dessert or snack. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 cup cold unsalted butter, cubed
1/4 cup ice-cold water

For the Apple Filling

4 medium apples, peeled and diced
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup raisins

For the Crumble Topping

1/2 cup all-purpose flour
1/4 cup old-fashioned oats
1/4 cup light brown sugar
1/4 cup cold unsalted butter, cubed

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine flour, salt, and baking powder.
4Add cubed butter and mix until the mixture resembles coarse crumbs.
5Gradually add ice-cold water and mix until dough forms.
6Divide dough into 4 equal pieces and roll out each piece on a lightly floured surface to about 1/8 inch thickness.
7Cut out 4-inch circles, re-rolling scraps as needed.
8Place circles on the prepared baking sheet.
9In a separate bowl, mix diced apples, granulated sugar, brown sugar, cinnamon, and nutmeg.
10Spoon the apple mixture evenly onto the center of each dough circle, leaving a 1/2-inch border.
11Add raisins to the apple mixture on each pie.
12Brush the edges of the dough with a little water.
13Fold the edges of the dough over the filling, pressing gently to seal.
14Crimp the edges with a fork to create a decorative border.
15In another bowl, combine flour, oats, and brown sugar for the crumble topping.
16Add cubed butter and mix until crumbly.
17Sprinkle the crumble topping evenly over the apple filling on each pie.
18Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
19If the crust starts to brown too quickly, cover the pies loosely with aluminum foil.

🔧Equipment

Mixing bowl
Parchment paper
Baking sheet
Oven
Pastry brush
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a sweeter filling, add a tablespoon of honey to the apple mixture.

One of the best things about this hand apple pie recipe is that it’s incredibly versatile. We love serving it at family gatherings, potlucks, or even just as a quick dessert after dinner.

It’s also a great way to use up any leftover apples that might be going bad in your kitchen. To keep your pie fresh for longer, try storing it in an airtight container at room temperature for up to two days or refrigerate it for longer storage.

❓ Frequently Asked Questions About Hand Apple Pies

Q: What type of apples are best for making hand apple pies?

A: A mix of sweet and tart apples works well in this recipe. Some good options include Granny Smith, Golden Delicious, and Honeycrisp.

Q: Can I use pre-made pie crusts instead of making my own?

A: While pre-made crusts can be convenient, they often lack the flaky texture and flavor that comes from making your own dough from scratch.

Q: How do I prevent the filling from becoming too runny?

A: Make sure to cook the apples over low heat until they’re tender and have released their excess moisture. You can also add a little cornstarch or flour to help thicken the filling.

Q: Can I make this recipe in advance?

A: Yes, you can assemble the pie up to a day in advance and store it in the refrigerator until baking time.

Q: Do I need to worry about food safety when storing leftover pie?

A: Always store leftover pie in an airtight container at room temperature for up to two days or refrigerate it for longer storage.

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