fresh pumpkin bread recipe

Written ByJenny Smyth Posted on
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The Best fresh pumpkin bread recipe

I’m so excited to share with you my family’s favorite fresh pumpkin bread recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a delicious breakfast treat, a comforting snack, or a tasty addition to your holiday meals, this pumpkin bread is sure to please. I love how moist and flavorful it is, and my kids adore helping me mix and knead the dough.

The best part? It’s incredibly easy to make and requires minimal ingredients.

Simply combine the wet and dry ingredients, mix until a sticky dough forms, and let the magic happen. Before you know it, you’ll be enjoying a freshly baked loaf that’s packed with the warm spices of autumn.

My family loves this recipe so much that we make it every year for Thanksgiving and Christmas gatherings. It’s a tradition we look forward to every year, and I’m sure your family will love it just as much as mine does.

Fresh Pumpkin Bread

4.9 from 1016 votes

A moist and delicious pumpkin bread perfect for fall. Made with fresh pumpkin puree, this bread is spiced with cinnamon, nutmeg, and ginger for a warm and comforting treat.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 10Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pumpkin Bread

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup fresh pumpkin puree

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan and set it aside.
3In a medium mixing bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger.
4Set the dry mixture aside.
5In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until the mixture is light and fluffy.
6This should take about 2-3 minutes.
7Add the eggs, one at a time, mixing well after each addition.
8Stir in the vanilla extract and pumpkin puree until well combined.
9The mixture should be smooth and uniform.
10Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
11Be careful not to overmix.
12The batter should be thick and well combined.
13Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
14Place the loaf pan into the preheated oven.
15Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
16The top of the bread should be golden brown and spring back slightly when pressed.
17Remove the bread from the oven and let it cool in the pan for 10 minutes.
18Then, transfer the bread to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Loaf pan
Oven
Wooden spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer flavor, you can add 1/2 cup of chopped nuts or chocolate chips to the batter. To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready. If not, bake for an additional 5-10 minutes and check again.

Watch Video Of How Fresh Pumpkin Bread Works

This fresh pumpkin bread recipe is always a good idea for any occasion. Whether you’re looking for a delicious breakfast treat, a comforting snack, or a tasty addition to your holiday meals, this pumpkin bread is sure to please.

You can store leftover pumpkin bread at room temperature for up to three days or freeze it for up to two months. When reheating, simply slice the loaf thinly and toast until crispy.

❓ Frequently Asked Questions About Fresh Pumpkin Bread

Q: Can I make this recipe ahead of time?

Yes, you can mix the dough ahead of time and refrigerate it overnight before baking.

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